Wu Huaqing, born in the 1990s, is a third generation inheritor of Xiaowutang soy sauce(小浯塘古法酱油), a traditional local product(产品 chǎnpǐn ). Taking over(接手 jiēshǒu) the techniques(技术 jìshù) from his grandfather Wu Zongzhong for five years, he strives for innovation(创新 chuàngxīn) while sticks to the tradition to make quality soy source, as result, he succeeded in selling his product through the internet to foreign countries as Philippines, Singapore and Vietnam.