lěng cài lèi
冷菜类 Cold Dishes
白菜心拌蜇头 Marinated Jellyfish and Chinese Cabbage in Vinaigrette
白灵菇扣鸭掌 Mushrooms with Duck Feet
拌豆腐丝 Shredded Tofu with Sauce
白切鸡 Boiled Chicken with Sauce
拌双耳 Tossed Black and White Fungus
冰梅凉瓜 Bitter Melon in Plum Sauce
冰镇芥兰 Chinese Broccoli with Wasabi
朝鲜辣白菜 Korean Cabbage in Chili Sauce
朝鲜泡菜 Kimchi
陈皮兔肉 Rabbit Meat with Tangerine Flavor
川北凉粉 Clear Noodles in Chili Sauce
刺身凉瓜 Bitter Melon with Wasabi
豆豉多春鱼 Shisamo in Black Bean Sauce
夫妻肺片 Pork Lungs in Chili Sauce
干拌牛舌 Ox Tongue in Chili Sauce
干拌顺风 Pig Ear in Chili Sauce
怪味牛腱 Spiced Beef Shank
红心鸭卷 Sliced Duck Rolls with Egg Yolk
姜汁皮蛋 Preserved Eggs in Ginger Sauce
酱香猪蹄 Pig Feet Seasoned with Soy Sauce
酱肘花 Sliced Pork in Soy Sauce
金豆芥兰 Chinese Broccoli with Soy Beans
韭黄螺片 Sliced Sea Whelks with Hotbed Chives
老北京豆酱 Traditional Beijing Bean Paste
老醋泡花生 Peanuts Pickled in Aged Vinegar
凉拌金针菇 Golden Mushrooms and Mixed Vegetables
凉拌西芹云耳 Celery with White Fungus
卤水大肠 Marinated Pork Intestines
卤水豆腐 Marinated Tofu
卤水鹅头 Marinated Goose Heads
卤水鹅翼 Marinated Goose Wings
卤水鹅掌 Marinated Goose Feet
卤水鹅胗 Marinated Goose Gizzard
卤水鸡蛋 Marinated Eggs
卤水金钱肚 Marinated Pork Tripe
卤水牛腱 Marinated Beef Shank
卤水牛舌 Marinated Ox Tongue
卤水拼盘 Marinated Meat Combination
卤水鸭肉 Marinated Duck Meat
萝卜干毛豆 Dried Radish with Green Soybean
麻辣肚丝 Shredded Pig Tripe in Chili Sauce
美味牛筋 Beef Tendon
蜜汁叉烧 Honey-Stewed BBQ Pork
明炉烧鸭 Roast Duck
泡菜什锦 Assorted Pickles
泡椒凤爪 Chicken Feet with Pickled Peppers
皮蛋豆腐 Tofu with Preserved Eggs
乳猪拼盘 Roast Suckling Pig
珊瑚笋尖 Sweet and Sour Bamboo Shoots
爽口西芹 Crispy Celery
四宝烤麸 Marinated Bran Dough with Peanuts and Black Fungus
松仁香菇 Black Mushrooms with Pine Nuts
蒜茸海带丝 Sliced Kelp in Garlic Sauce
跳水木耳 Black Fungus with Pickled Capsicum
拌海螺 Whelks and Cucumber
五彩酱鹅肝 Goose Liver with White Gourd
五香牛肉 Spicy Roast Beef
五香熏干 Spicy Smoked Dried Tofu
五香熏鱼 Spicy Smoked Fish
五香云豆 Spicy Kidney Beans
腌三文鱼 Marinated Salmon
盐焗鸡 Baked Chicken in Salt
盐水虾肉 Poached Salted Shrimps Without Shell
糟香鹅掌 Braised Goose Feet in Rice Wine Sauce
酿黄瓜条 Pickled Cucumber Strips
米醋海蜇 Jellyfish in Vinegar
卤猪舌 Marinated Pig Tongue
三色中卷 Squid Rolls Stuffed with Bean, Ham and Egg Yolk
蛋衣河鳗 Egg Rolls Stuffed with Eel
盐水鹅肉 Goose Slices in Salted Spicy Sauce
冰心苦瓜 Bitter Melon Salad
五味九孔 Fresh Abalone in Spicy Sauce
明虾荔枝沙拉 Shrimps and Litchi Salad
五味牛腱 Spicy Beef Shank
拌八爪鱼 Spicy Cuttlefish
鸡脚冻 Chicken Feet Galantine
香葱酥鱼 Crispy Crucian Carp in Scallion Oil
蒜汁鹅胗 Goose Gizzard in Garlic Sauce
黄花素鸡 Vegetarian Chicken with Day Lily
姜汁鲜鱿 Fresh Squid in Ginger Sauce
冷菜类 Cold Dishes
白菜心拌蜇头 Marinated Jellyfish and Chinese Cabbage in Vinaigrette
白灵菇扣鸭掌 Mushrooms with Duck Feet
拌豆腐丝 Shredded Tofu with Sauce
白切鸡 Boiled Chicken with Sauce
拌双耳 Tossed Black and White Fungus
冰梅凉瓜 Bitter Melon in Plum Sauce
冰镇芥兰 Chinese Broccoli with Wasabi
朝鲜辣白菜 Korean Cabbage in Chili Sauce
朝鲜泡菜 Kimchi
陈皮兔肉 Rabbit Meat with Tangerine Flavor
川北凉粉 Clear Noodles in Chili Sauce
刺身凉瓜 Bitter Melon with Wasabi
豆豉多春鱼 Shisamo in Black Bean Sauce
夫妻肺片 Pork Lungs in Chili Sauce
干拌牛舌 Ox Tongue in Chili Sauce
干拌顺风 Pig Ear in Chili Sauce
怪味牛腱 Spiced Beef Shank
红心鸭卷 Sliced Duck Rolls with Egg Yolk
姜汁皮蛋 Preserved Eggs in Ginger Sauce
酱香猪蹄 Pig Feet Seasoned with Soy Sauce
酱肘花 Sliced Pork in Soy Sauce
金豆芥兰 Chinese Broccoli with Soy Beans
韭黄螺片 Sliced Sea Whelks with Hotbed Chives
老北京豆酱 Traditional Beijing Bean Paste
老醋泡花生 Peanuts Pickled in Aged Vinegar
凉拌金针菇 Golden Mushrooms and Mixed Vegetables
凉拌西芹云耳 Celery with White Fungus
卤水大肠 Marinated Pork Intestines
卤水豆腐 Marinated Tofu
卤水鹅头 Marinated Goose Heads
卤水鹅翼 Marinated Goose Wings
卤水鹅掌 Marinated Goose Feet
卤水鹅胗 Marinated Goose Gizzard
卤水鸡蛋 Marinated Eggs
卤水金钱肚 Marinated Pork Tripe
卤水牛腱 Marinated Beef Shank
卤水牛舌 Marinated Ox Tongue
卤水拼盘 Marinated Meat Combination
卤水鸭肉 Marinated Duck Meat
萝卜干毛豆 Dried Radish with Green Soybean
麻辣肚丝 Shredded Pig Tripe in Chili Sauce
美味牛筋 Beef Tendon
蜜汁叉烧 Honey-Stewed BBQ Pork
明炉烧鸭 Roast Duck
泡菜什锦 Assorted Pickles
泡椒凤爪 Chicken Feet with Pickled Peppers
皮蛋豆腐 Tofu with Preserved Eggs
乳猪拼盘 Roast Suckling Pig
珊瑚笋尖 Sweet and Sour Bamboo Shoots
爽口西芹 Crispy Celery
四宝烤麸 Marinated Bran Dough with Peanuts and Black Fungus
松仁香菇 Black Mushrooms with Pine Nuts
蒜茸海带丝 Sliced Kelp in Garlic Sauce
跳水木耳 Black Fungus with Pickled Capsicum
拌海螺 Whelks and Cucumber
五彩酱鹅肝 Goose Liver with White Gourd
五香牛肉 Spicy Roast Beef
五香熏干 Spicy Smoked Dried Tofu
五香熏鱼 Spicy Smoked Fish
五香云豆 Spicy Kidney Beans
腌三文鱼 Marinated Salmon
盐焗鸡 Baked Chicken in Salt
盐水虾肉 Poached Salted Shrimps Without Shell
糟香鹅掌 Braised Goose Feet in Rice Wine Sauce
酿黄瓜条 Pickled Cucumber Strips
米醋海蜇 Jellyfish in Vinegar
卤猪舌 Marinated Pig Tongue
三色中卷 Squid Rolls Stuffed with Bean, Ham and Egg Yolk
蛋衣河鳗 Egg Rolls Stuffed with Eel
盐水鹅肉 Goose Slices in Salted Spicy Sauce
冰心苦瓜 Bitter Melon Salad
五味九孔 Fresh Abalone in Spicy Sauce
明虾荔枝沙拉 Shrimps and Litchi Salad
五味牛腱 Spicy Beef Shank
拌八爪鱼 Spicy Cuttlefish
鸡脚冻 Chicken Feet Galantine
香葱酥鱼 Crispy Crucian Carp in Scallion Oil
蒜汁鹅胗 Goose Gizzard in Garlic Sauce
黄花素鸡 Vegetarian Chicken with Day Lily
姜汁鲜鱿 Fresh Squid in Ginger Sauce
