Mandarin fish is one of China's favorite seafoods. It's preferred over other fish because of its delicate meat and few bones.

Stewed Local Mandarin Fish with Garlic and Ginger

On today's Chopsticks, we look at a new way to cook it. The spices in "Stewed Local Mandarin Fish with Garlic and Ginger" add flavor while still keeping the true color of the fish.