In today's edition of "Chopsticks", we'll learn how to prepare Chinese Yam with Sliced Perch in Tomato Sauce.

This favorite dish of the Shanghainese is crispy and tender. It's so tasty and I'm sure you won't be able to put your chopsticks down. So join us and learn how to make it yourself.

Chinese Yam with Sliced Perch in Tomato Sauce