What's the best kind of food for winter? Contrary to popular opinion, it's not meat or spicy hot pot, but some milder, nutritious food.

Tofu and Duck Liver

Too much spice can result in "Shang Huo", an illness caused by excessive internal heat. Today, we recommend a gourmet Beijing fusion which blends smoked Tofu and duck liver.

The terrine dish fits the criterion of winter food perfectly, so don't miss today's Chopsticks.

Tofu and Duck Liver