On today's Chopsticks, we follow our host Jennifer Hsiung to learn how to make two authentic Sichuan dishes - Fish Flavored Sliced Meat and Indian Lettuce with Peanut and Sesame Sauce - with the chef at Beijing's South Beauty Restaurant.

Fish Flavored Sliced Meat

Sichuan cuisine is one of the most renowned varieties of Chinese food and is famous for its tongue-numbing spiciness. Don't just sit there, join in and learn how to prepare the dishes by yourself.

Indian Lettuce with Peanut and Sesame Sauce