白切鸡

Boiled Chicken with Sauce

水晶鱼冻

Fish Aspic

老醋黑木耳

Black Fungus in Vinegar

五味牛腱

Spicy Beef Shank

盐水鸭肝

Duck Liver in Salted Spicy Sauce

白菜心拌蜇头

Marinated Jellyfish and Chinese Cabbage in Vinaigrette

三丝木耳

Black Fungus with Cucumber and Vermicelle

水晶萝卜

Sliced Turnip with Sauce

蒜泥白肉

Pork with Garlic Sauce

拌豆腐丝

Shredded Tofu with Sauce

琥珀核桃

Honeyed Walnuts

红油牛筋

Beef Tendon in Chili Sauce

大拉皮

Tossed Mung Clear Noodles in Sauce

朝鲜辣白菜

Korean Cabbage in Chili Sauce

爽口西芹

Crispy Celery

老北京豆酱

Traditional Beijing Bean Paste

酱牛肉

Beef Seasoned with Soy Sauce

卤牛腩

Marinated Beef Brisket in Spiced Sauce

川北凉粉

Clear Noodles in Chili Sauce

泡椒鸭丝

Shredded Duck with Pickled Peppers

糖蒜

Sweet Garlic

夫妻肺片

Pork Lungs in Chili Sauce

卤水鸡蛋

Marinated Eggs

拌茄泥

Mashed Eggplant with Garlic

蒜茸海带丝

Sliced Kelp in Garlic Sauce

酱香猪蹄

Pig Feet Seasoned with Soy Sauce

凉拌黄瓜

Cucumber in Sauce

凉拌金针菇

Golden Mushrooms and Mixed Vegetables

糖拌西红柿

Tomato Slices with Sugar

老醋泡花生

Peanuts Pickled in Aged Vinegar

卤水豆腐

Marinated Tofu

麻辣肚丝

Shredded Pig Tripe in Chili Sauce

五香牛肉

Spicy Roast Beef

皮蛋豆腐

Tofu with Preserved Eggs

孜然烤牛肉

Grilled Beef with Cumin

潮式椒酱肉

Fried Pork with Chili Soy Sauce，Chaozhou Style

干豆角回锅肉

Sautéed Spicy Pork with Dried Beans

番茄炖牛腩

Braised Beef Brisket with Tomato

鲍鱼红烧肉

Braised Pork with Abalone

猪肉炖粉条

Braised Pork with Vermicelli

黑椒牛柳

Sautéed Beef Filet with Black Pepper

川味小炒

Shredded Pork with Vegetables, Sichuan Style

尖椒炒肥肠

Fried Pork Intestines with Hot Pepper

烤乳猪

Roasted Suckling Pig

东坡方肉

Braised Dongpo Pork

四喜丸子

Four-Joy Meatballs (Meat Balls Braised with Brown Sauce)

咕噜肉

Gulaorou (Sweet and Sour Pork with Fat)

烩蒜香肚丝

Braised Pork Tripe Shreds with Mashed Garlic in Sauce

冬菜扣肉

Braised Pork with Preserved Vegetables

木耳肉片

Sautéed Sliced Pork with Black Fungus

溜丸子

Sautéed Fried Meat Balls with Brown Sauce

蒜香烩肥肠

Braised Pork Intestines with Mashed Garlic

红烧狮子头

Stewed Pork Ball in Brown Sauce

米粉扣肉

Steamed Sliced Pork Belly with Rice Flour

糖醋排骨

Sweet and Sour Spare Ribs

东坡肘子

Braised Dongpo Pork Hock with Brown Sauce

脆皮乳猪

Crispy BBQ Suckling Pig

腊八豆炒腊肉

Sautéed Preserved Pork with Fermented Soy Beans

糖醋里脊

Fried Sweet and Sour Tenderloin (Lean Meat)

回锅肉片

Sautéed Sliced Pork with Pepper and Chili

木须肉

Sautéed Sliced Pork, Eggs and Black Fungus

京酱肉丝

Sautéed Shredded Pork in Sweet Bean Sauce

红烧蹄筋

Braised Pig Tendon in Brown Sauce

葱爆肥牛

Sautéed Beef with Scallion

粉蒸肉

Steamed Pork with Rice Flour

葱爆羊肉

Sautéed Lamb Slices with Scallion

烤羊腿

Roast Lamb Leg

红烧羊肉

Braised Lamb in Brown Sauce

辣白菜炒牛肉

Sautéed Beef with Cabbage in Chili Sauce

蒙古手抓肉

Mongolian Boiled Lamb

红焖羊排

Braised Lamb Chops with Carrots

牛肉炖土豆

Braised Beef with Potatoes

烤全羊

Roast Whole Lamb

京酱龙虾球

Lobster Balls in Sweet Bean Sauce

香辣芙蓉鱼

Spicy Fish Filets with Egg White

芙蓉鸡片

Sautéed Chicken Slices in Egg-White

飘香手撕鸡

Poached Sliced Chicken

水煮鱼

Fish Filets in Hot Chili Oil

孜然羊肉

Fried Lamb with Cumin

鱼香鸡片

Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce)

宫保鸡丁

Kung Pao Chicken

金汤烩鸡脯

Braised Chicken Breast in Pumpkin Soup

江南百花鸡

Steamed Chicken Skin with Shrimp Paste

葱油鸡

Chicken with Scallion in Hot Oil

贵妃鸡

Chicken Wings and Legs with Brown Sauce

清蒸全鸡

Steamed Whole Chicken

鸡丁核桃仁

Stir-Fried Diced Chicken with Walnuts

叫化鸡

Beggars Chicken (Baked Chicken)

脆皮鸳鸯鸭

Two-Coloured Crispy Duck with Minced Shrimps Stuffing

道口烧鸡

Red-Cooked Chicken, Daokou Style

口水鸡

Steamed Chicken with Chili Sauce

全聚德烤鸭

Quanjude Roast Duck

富贵鸡

Steamed Chicken with Stuffing

清蒸童子鸡

Steamed Spring Chicken

鲍汁扣白灵菇

Braised Mushrooms in Abalone Sauce

荷包蛋

Poached Egg

鸡肝炒蛋

Scrambled Egg with Chicken Liver

鸡油牛肝菌

Braised Boletus in Chicken Oil

蟹肉芙蓉蛋

Crab Meat with Egg White

豆腐烧鱼

Fried Fish with Tofu

竹香鲫鱼

Fried Crucian Carp with Bamboo Flavor

鲶鱼烧茄子

Braised Cat Fish with Eggplant

海鲜脆皮豆腐

Fried Tofu with Seafood

蜜汁蒸鲈鱼

Steamed Perch Filet in Honey Sauce

宫保凤尾虾

Kung Pao Phoenix-Tailed Prawns

豉油王蒸鲈鱼

Steamed Perch in Black Bean Sauce

奶油焗龙虾

Baked Lobster with Fresh Cream

香辣虾

Fried Shrimps in Hot Spicy Sauce

椒盐大虾球

Deep-Fried Prawn with Spicy Salt

川式红烧鱼翅

Braised Shark’s Fin, Sichuan

酸菜鱼

Boiled Fish with Pickled Cabbage and Chili

清蒸石斑鱼

Steamed Sea Bass

佛跳墙

Steamed Abalone with Shark’s Fin and Fish Maw in Broth (Lured by its delicious aroma even the Buddha jumped over the wall to eat this dish.)

黄酒脆皮虾仁

Crispy Shrimps with Yellow Wine Sauce

腰果鲜虾仁

Sautéed Shelled Shrimps with Cashew Nuts

杏仁炒南瓜

Sautéed Pumpkin with Almonds

白灼虾

Scalded Prawns

板栗白菜

Poached Chinese Cabbage with Chestnuts

红烧带鱼

Braised Ribbonfish in Brown Sauce

素咕噜肉

Sweet and Sour Vegetables

鱼香茄子

Yu-Shiang Eggplant (Sautéed with Spicy Garlic Sauce)

酸菜粉丝

Sautéed Pickled Cabbage and Vermicelli

素什锦

Mixed Vegetables

贝松扒菜心

Sautéed Shanghai Greens with Minced Scallop

干煸扁豆

Dry-Fried French Beans

豆腐乳炒通菜

Sautéed Water Spinach in Preserved Tofu Sauce

家常豆腐

Fried Tofu, Home Style

盐焗鸡

Baked Chicken in Salt

酱鸭

Duck Seasoned with Soy Sauce

麻辣牛筋

Spicy Beef Tendon

酿黄瓜条

Pickled Cucumber Strips