葱油饼个头虽小，样貌也长得朴实，但在民间小吃中却总让人留恋。记忆中的葱油饼是很多街头转角处特有的小吃，很多小区门口总会有一辆手推车，常年定时就出来，很多时候还是夫妻老婆店，一个做饼，一个烘饼外加收钱，常常是忙得不亦乐乎……
Though the Green onion Pancake is small and has a simple appearance, as one of the commonly found snacks, it is very popular. Green onion Pancakes are a snack that is only sold at many street corners. There is always a handcart at the gate of many residential quarters, appearing at a certain time throughout the year. Many Green onion Pancake stands are run by couples. The husband makes the pancakes and the wife cooks the pancakes and collects money. They are often very busy...
很多老式的葱油饼，会在事先预备好的面团里夹入油酥、葱和一大块猪油肉；接着放在油锅上煎，等煎至双面金黄，再放进炉内烘烤10秒，这样整个外皮会更加松脆。这样的一种葱油饼从制作到出炉大约需要10分钟。烤得金黄焦脆的葱油饼被整齐的码在台子上。吃老式的葱油饼，最美味的就在于外层，一口咬上去脆脆的，并且还带着葱花和肉的气息，如果烤得再焦脆一些，吃起来会更香。
A lot of old-fashioned Green onion Pancakes are made by putting puff pastry, the chopped green onion and a large piece of greasy pork in the prepared dough; then frying it on a frying pan. When its two sides are fried until they are golden, put it in the stove and bake it for 10 seconds to make the outside layer crisper. It takes about 10 minutes to make such Green onion Pancakes from making them to taking them from the stove. The roasted golden crispy Green onion Pancakes are placed on the table neatly. The most delicious part of the old-fashioned Green onion Pancake is the outside layer. When having a bite, you can feel the crispness and taste the flavor of green onion and meat. If the pancake is roasted crispier, it will be even more delicious.
如今很多自制的葱油饼会比较柔软厚实，这是用了发面的缘故。想要吃出创意，还可以在葱油饼上敲个鸡蛋，让蛋香溢满整只葱油饼，吃得更实撑。葱油饼还可以配小馄饨，搭配糊辣汤和豆腐脑，不管是单吃还是做早饭，都是经典之选。
Now many homemade Green onion Pancakes are relatively soft and thick due to the leavened dough. If you want to be more creative, you can also add an egg on the Green onion Pancake and let the egg spread over the whole Green onion Pancake so that you will be fuller after eating it. Green onion Pancakes can also be eaten with small wontons, with pepper and chili soup and soft bean curd. They are a classic choice, whether as snack or as breakfast.
Though the Green onion Pancake is small and has a simple appearance, as one of the commonly found snacks, it is very popular. Green onion Pancakes are a snack that is only sold at many street corners. There is always a handcart at the gate of many residential quarters, appearing at a certain time throughout the year. Many Green onion Pancake stands are run by couples. The husband makes the pancakes and the wife cooks the pancakes and collects money. They are often very busy...
很多老式的葱油饼，会在事先预备好的面团里夹入油酥、葱和一大块猪油肉；接着放在油锅上煎，等煎至双面金黄，再放进炉内烘烤10秒，这样整个外皮会更加松脆。这样的一种葱油饼从制作到出炉大约需要10分钟。烤得金黄焦脆的葱油饼被整齐的码在台子上。吃老式的葱油饼，最美味的就在于外层，一口咬上去脆脆的，并且还带着葱花和肉的气息，如果烤得再焦脆一些，吃起来会更香。
A lot of old-fashioned Green onion Pancakes are made by putting puff pastry, the chopped green onion and a large piece of greasy pork in the prepared dough; then frying it on a frying pan. When its two sides are fried until they are golden, put it in the stove and bake it for 10 seconds to make the outside layer crisper. It takes about 10 minutes to make such Green onion Pancakes from making them to taking them from the stove. The roasted golden crispy Green onion Pancakes are placed on the table neatly. The most delicious part of the old-fashioned Green onion Pancake is the outside layer. When having a bite, you can feel the crispness and taste the flavor of green onion and meat. If the pancake is roasted crispier, it will be even more delicious.
如今很多自制的葱油饼会比较柔软厚实，这是用了发面的缘故。想要吃出创意，还可以在葱油饼上敲个鸡蛋，让蛋香溢满整只葱油饼，吃得更实撑。葱油饼还可以配小馄饨，搭配糊辣汤和豆腐脑，不管是单吃还是做早饭，都是经典之选。
Now many homemade Green onion Pancakes are relatively soft and thick due to the leavened dough. If you want to be more creative, you can also add an egg on the Green onion Pancake and let the egg spread over the whole Green onion Pancake so that you will be fuller after eating it. Green onion Pancakes can also be eaten with small wontons, with pepper and chili soup and soft bean curd. They are a classic choice, whether as snack or as breakfast.
