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Chinese Food Menu 中式餐单 Lesson 18
日期:2013-12-28 15:02  点击:368
Dōng guā dùn pái gǔ
1 冬 瓜 炖 排骨
 Wax gourd stewed with pork ribs
 
 Jiǔ cài chăo jī dàn
2 韭 菜 炒 鸡 蛋
 Fragrant-flowered garlic fried with egg
 
 Líng yú yóu mài cài
3 鲮 鱼 油 麦 菜
 Canned fish fried with green leafy vegetables
 
 Qīng chăo yě mù ěr
4 清 炒 野 木 耳
 Stir-fried wild edible black fungus
 
 Hēi hú jiāo niú liǔ
5 黑 胡 椒 牛 柳
 Beef fried with black pepper
 
 Huáng guā chăo ròu piàn
6 黄 瓜 炒 肉 片
 Sliced meat fried with cucumber
 
 Xiā rén chăo yóu cài
7 虾 仁 炒 油 菜
 Shrimp meat fried with green leafy vegetables
 
 Zhàn jiàng huáng guā duàn
8 沾 酱 黄 瓜 段
 Cold cucumber slices with thick sauce

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