Chinese Food Menu 中式餐单 Lesson 18
日期:2013-12-28 15:02 点击:368
Dōng guā dùn pái gǔ |
1 冬 瓜 炖 排骨 |
Wax gourd stewed with pork ribs |
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Jiǔ cài chăo jī dàn |
2 韭 菜 炒 鸡 蛋 |
Fragrant-flowered garlic fried with egg |
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Líng yú yóu mài cài |
3 鲮 鱼 油 麦 菜 |
Canned fish fried with green leafy vegetables |
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Qīng chăo yě mù ěr |
4 清 炒 野 木 耳 |
Stir-fried wild edible black fungus |
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Hēi hú jiāo niú liǔ |
5 黑 胡 椒 牛 柳 |
Beef fried with black pepper |
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Huáng guā chăo ròu piàn |
6 黄 瓜 炒 肉 片 |
Sliced meat fried with cucumber |
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Xiā rén chăo yóu cài |
7 虾 仁 炒 油 菜 |
Shrimp meat fried with green leafy vegetables |
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Zhàn jiàng huáng guā duàn |
8 沾 酱 黄 瓜 段 |
Cold cucumber slices with thick sauce |
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