香妃鸡(Steamed chicken with saltedsauce)
糖醋鸡块（Chicken in sweet and sour sauce）
三杯鸡翼（Chicken wings in three cups sauce）
赛海蜇拌火鸭丝（Shredded roast deck with wnow fungus)
杂菜拌鸭脷(Duck tongues with assorted Vegetables)
卤炸乳鸽(Deep-frie pigeon in spiced sauce)
蜜糖子姜鸡（Honey chicken with ginger shoors)
苹果咖喱鸡(Curry chicken with apple)
百花凤翼（stuffed chicken wings with shrimp paste)
香荽鸭翼(Duck wings with coriander)
陈皮鸭脷(Fried duck tongues with tangerine peel)