蒸鱼尾(Steamed fish tail)
椒盐焗0鱼(Baked pomeret with chilli and salt)
洋葱煮鱼(frie fish with onion)
咸酸菜煮鱼(Flsh with salted mustard cabbage)
酸菜鱼头煲(sour and chilli fish gead pot)
干炸多春鱼(Deep-fried snapper)
榄仁炒鱼环(Fried minced dace with olive seeds)
黑豆煲鱼头汤(Fish head soup with black beans)
苹果煲生鱼汤(Apple and San-yu soup)
北芪生鱼汤(Pak-kei and san-yu soup)
粟米鱼羹(Garoupa and sweet corns soup)
蒜蓉蟠龙虾(Prawns in garlic sauce)
辈翠玉如意(Stuffed yu-ear with shrimp paste)
黑白分明(Fried shrimp balls With black and white sesame seeds)
菜花虾羹(Shrimps and broccoli soup)
京酱龙虾球(Lobster balls in sweet bean sauce)
炸酿龙虾(Fried stuffed lobsters)
辣椒炒蟹(Fried crabs in chilli sauce)
酱油蟹(Crabs in soy sauce)
醋溜蟹(Crabs in sour sauce)
清汤蟹肉(Chicken broth with crab meat)
黑椒善球(Eel balls with black pepper sauce)