红烧狮子头 Lion‘s Head Meat Balls 　　Pork meatballs lightly fried then steamed with ginger and scallions and served over a bed of baby greens with reduced meat juice 8.50
木须肉 Moo Shu Pork (4 pan cakes) 7.00
葱烤排骨 Tender Pork Ribs with Roasted Scallions 　　Meaty pork ribs braised until very tender in pork stock with roasted scallion. 8.50
无锡排骨 Shanghai Spareribs 　　Meaty pork ribs braised in luscious brown sauce until tender, served over a bed of spinach 8.50
雪菜百叶肉丝 Pickled Greens with Pork 　　Shredded pork and tofu skin stir-fried with pickled greens, a delightful Shanghai specialty 7.00
豆干肉丝 Pork and Pressed Bean Curds 　　Shredded pork and pressed tofu, stir-fried with chili and scallions 7.00
韭黄豆干肉丝 Pork and Pressed Bean Curds with Garlic Chives 　　Shredded pork and pressed tofu, stir-fried with garlic chives 8.50
五更肠旺 Pork Intestines Fire Pot 　　Pork intestines with salted mustard greens, soft tofu in chili and garlic sauce 8.00
梅菜扣肉 Steamed Pork Belly with Preserved Greens 7.00
糖醋排骨 Sweet and Sour Pork Ribs 8.50
湖南腊肉 Hunan Smoked Pork with Leeks 8.00