小笼包 Shanghai Juicy Steamed Buns (8) Thin skinned, pork filled with ginger ( allow12 minutes) 4.50
生煎锅贴 Pot Stickers (8) 4.50
素锅贴 Vegetable Pot Stickers (8) 4.50
春卷 Spring Rolls (4) 4.00
糖烤子鱼 Honey Glazed Phoenix Tail Fish 6.75
麻辣豆鱼 Spicy Vegetarian Fish Fried tofu skin rolls served with spicy garlic sauce 6.25
红油炒手 Spicy Won Tons (10) 4.50
汤 及 砂 锅 Soup & Clay Pot Soup
腌笃鲜汤 Shanghai Pot-Au-Feu Rich flavorful broth, simmered for hours with pork ribs, ham, tofu skin knots and winter bamboo shoots 7.50
三鲜锅巴汤 Seafood Sizzling Rice Soup 7.00
黄鱼羹 Shanghai King Fish Chowder 7.00
火腿冬瓜汤 Winter Melon and Ham Soup 7.00
酸辣汤 Hot and Sour Soup 5.00
馄吞汤 Won Ton Soup 5.00
鸡茸玉米羹 Chicken and Cream Corn Chowder 6.00
西湖牛肉羹 West Lake Chowder Minced beef, crabmeat, egg dro and Chinese parsley 6.00
鸡丝鱼翅羹 Chicken Shark‘s Fin Soup (for two) 15.00
蟹肉鱼翅羹 Crabmeat Shar‘s Fin Soup (for two) 16.00
狮子头砂锅 Lion‘s Head Clay Pot Pork meatballs in rich broth with Chinese cabbage and cellophane noodles 9.00/13.00
腌笃鲜砂锅 Shanghai Pot-Au-Feu Rich flavorful broth, simmered for hours with pork ribs, ham, tofu skin knots and winter bamboo shoots in clay pot 13.00/18.00
什锦砂锅 Seafood & Meat Clay Pot 8.50/12.00
白菜豆腐砂锅 Cabbage Clay Pot 7.00/10.00
酸白菜川丸子砂锅 Sour Cabbage & Poached Meat Balls Clay Pot 8.50/12.00
生煎锅贴 Pot Stickers (8) 4.50
素锅贴 Vegetable Pot Stickers (8) 4.50
春卷 Spring Rolls (4) 4.00
糖烤子鱼 Honey Glazed Phoenix Tail Fish 6.75
麻辣豆鱼 Spicy Vegetarian Fish Fried tofu skin rolls served with spicy garlic sauce 6.25
红油炒手 Spicy Won Tons (10) 4.50
汤 及 砂 锅 Soup & Clay Pot Soup
腌笃鲜汤 Shanghai Pot-Au-Feu Rich flavorful broth, simmered for hours with pork ribs, ham, tofu skin knots and winter bamboo shoots 7.50
三鲜锅巴汤 Seafood Sizzling Rice Soup 7.00
黄鱼羹 Shanghai King Fish Chowder 7.00
火腿冬瓜汤 Winter Melon and Ham Soup 7.00
酸辣汤 Hot and Sour Soup 5.00
馄吞汤 Won Ton Soup 5.00
鸡茸玉米羹 Chicken and Cream Corn Chowder 6.00
西湖牛肉羹 West Lake Chowder Minced beef, crabmeat, egg dro and Chinese parsley 6.00
鸡丝鱼翅羹 Chicken Shark‘s Fin Soup (for two) 15.00
蟹肉鱼翅羹 Crabmeat Shar‘s Fin Soup (for two) 16.00
狮子头砂锅 Lion‘s Head Clay Pot Pork meatballs in rich broth with Chinese cabbage and cellophane noodles 9.00/13.00
腌笃鲜砂锅 Shanghai Pot-Au-Feu Rich flavorful broth, simmered for hours with pork ribs, ham, tofu skin knots and winter bamboo shoots in clay pot 13.00/18.00
什锦砂锅 Seafood & Meat Clay Pot 8.50/12.00
白菜豆腐砂锅 Cabbage Clay Pot 7.00/10.00
酸白菜川丸子砂锅 Sour Cabbage & Poached Meat Balls Clay Pot 8.50/12.00
