The most expensive zongzi of 2013 天价粽子

6月6日，在太原长治路一家饭店内，一枚宛如白玉元宝的粽子标价9999元。据商家介绍，该粽子采用吉品鲍鱼、黑松露、西班牙火腿等多种进口珍贵食材精制而成，所以售价高达9999元，且必须预订方可购买。
A luxury zongzi priced at 9,999 yuan (US$1,620) is displayed in a restaurant in Taiyuan, capital of Shanxi Province, June 6, 2013. The zongzi is made of sticky rice with rare stuffing, including abalone, black truffles and jamón. Zongzi has been a traditional food in China for a long time at Duanwu Festival, the fifth of May on Chinese lunar calendar which fall on June 12 this year.
Key words
天价tiān jià：Sky-high
鲍鱼bào yú：abalone
松露sōnɡ lù：truffles
火腿huó tuǐ：ham
粽子zònɡ zi：zongzi is made of sticky rice