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Sweet and Sour Mandarin Fish 松鼠桂鱼

Spring Roll 春卷

Stewed Spring Bamboo Shoots 油焖春笋

Boiled Salted Duck 盐水鸭

Steamed Chicken Skin with Shrimp Paste 江南百花鸡

Mao’s Braised Pork in Brown Sauce 毛氏红烧肉

Stewed Yellow Croaker 熬黄花鱼

Wuxi Fried Spare Ribs 无锡排骨

Stir Fried Prawns with Longjing Tea 龙井虾仁

Sautéed Lettuce in Oyster Sauce 蚝油生菜

Mapo Tofu 麻婆豆腐

Braised Dongpo Pork 东坡肉

Sliced Noodles 刀削面

Sliced Beef and Ox Offal in Chili Sauce 夫妻肺片

Dezhou Braised Chicken 德州扒鸡

Kung Pao Chicken 宫保鸡丁

Bon Bon Chicken 棒棒鸡

Double-layer Steamed Milk 双皮奶

Cantonese Turnip Cake 广式萝卜糕

The World’s First Thick Soup 天下第一羹

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