Chinese Food Menu 中式餐单 Lesson 47

gān guō pái gǔ jī
干锅排骨鸡
Griddle Cooked Spare Ribs and Chicken

dōng cài kòu ròu
冬菜扣肉
Braised Pork with Preserved Vegetables

jiāng zhī chǎo shí shū
姜汁炒时蔬
Sautéed Seasonal Vegetable in Ginger Sauce

huáng mèn shān zhēn jùn
黄焖山珍菌
Braised Wild Mushrooms in Brown Sauce

tiě bǎn cōng shāo dòu fu
铁板葱烧豆腐
Sizzling Tofu with Scallion

bào zhī jiān é gān
鲍汁煎鹅肝
Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce

jiàng xiāng zhū tí
酱香猪蹄
Pig Feet Seasoned with Soy Sauce

jīn dòu gài lán
金豆芥兰
Chinese Broccoli with Soy Beans

hǎi nán jī fàn
海南鸡饭
Hainanese Chicken Rice

bāo shēn chì dǔ gēng
煲参翅肚羹
Abalone and Shark's Fin with Fish Maw Soup