Chinese language vocabulary 汉语词汇 招牌菜(Zhāo pái cài) house specialty

招牌菜 (Zhāo pái cài)signature dish; house specialty

Usage:

 

招牌菜，是指某家餐厅、某类菜谱或各地美食中，最有名、最具人气、广受好评的那道菜。

“招牌菜” refers to the most famous, most popular, most critically acclaimed recipe, regional food, or restaurant dish.

Sentences:

 

1、Dà jiā lái cháng chang zhè jiā jiǔ diàn de zhāo pái cài.
大家来尝尝这家酒店的招牌菜。

Let’s taste the signature dish of this hotel.

 

2、Lǔ cài de zhāo pái cài shì yǐ Cōng Bào Hǎi Shēn wéi dài biǎo de hǎi xiān cài.
鲁菜的招牌菜是以葱爆海参为代表的海鲜菜。

The signature dish of Shandong cuisine is seafood, as exemplified by fried sea cucumber.