Chinese Food Menu 中式餐单 Lesson 16

Lǜ dòu gāo

1　绿 豆 糕

Sweet cakes made with mung bean flour

Hé bāo dàn

2　荷 包 蛋

Fried egg; poached egg

Nuò mǐ jī

3　糯 米 鸡

Chicken cooked with glutinous rice wrapped in lotus leaves

Qīng zhēng xiè

4　清 蒸 蟹

Steamed crabs

Chăo mǐ fěn

5　炒 米 粉

Fried rice-noodles

Jī dàn gēng

6　鸡 蛋 羹

Steamed egg custard

Suān cài yú

7　酸 菜 鱼

Fish cooked with pickled vegetables

Jiàng dòu fu

8　酱 豆 腐

Fermented bean curd