Chinese Food Menu 中式餐单 Lesson 18

Dōng guā dùn pái gǔ

1　冬 瓜 炖 排骨

Wax gourd stewed with pork ribs

Jiǔ cài chăo jī dàn

2　韭 菜 炒 鸡 蛋

Fragrant-flowered garlic fried with egg

Líng yú yóu mài cài

3　鲮 鱼 油 麦 菜

Canned fish fried with green leafy vegetables

Qīng chăo yě mù ěr

4　清 炒 野 木 耳

Stir-fried wild edible black fungus

Hēi hú jiāo niú liǔ

5　黑 胡 椒 牛 柳

Beef fried with black pepper

Huáng guā chăo ròu piàn

6　黄 瓜 炒 肉 片

Sliced meat fried with cucumber

Xiā rén chăo yóu cài

7　虾 仁 炒 油 菜

Shrimp meat fried with green leafy vegetables

Zhàn jiàng huáng guā duàn

8　沾 酱 黄 瓜 段

Cold cucumber slices with thick sauce