Chinese Food Menu 中式餐单 Lesson 20

Dāo xiāo miàn

1　刀 削 面

Noodles cooked by whittling off the dough into the boiling pot, popular in north China's Shanxi Province

Zhá jiàng miàn

2　炸 酱 面

Noodles served with fried bean sauce

Yáng chūn miàn

3　阳 春 面

Noodles in plain sauce

Dǎ lǔ miàn

4　打 卤 面

Noodles served with thick gravy as sauce

Dān dān miàn

5　担 担 面

Noodles served with a very spicy hot sauce (Sichuan flavor)

Hǎi xiān miàn

6　海 鲜 面

Noodles with seafood

Niú ròu miàn

7　牛 肉 面

Noodles with beef

Jī sī miàn

8　鸡 丝 面

Noodles with sliced chicken