Chinese food:Pork cubelets with hot pepper 麻辣白肉

Pork cubelets with hot pepper belongs to Sichuan cuisine recipes, main raw material is pork; process is fried, making difficult the Middle;

Diced pork with raw material in Chili: pork (with FAT) 300G;

Fried Diced pork with ingredients in Chili: gluten a 4, peanut 50G, egg white, green pepper, dried pepper, ginger, garlic, some wine, oil, flower in the late spring onions (wine), salt, chicken bouillon, soy sauce, sugar, vinegar, corn flour, milk and adequate;

Practice of pork cubelets with hot pepper:

1. gluten (ball shaped) cut into small, green peppers and cut into small, dried chili peppers (red) tobacco cutter spare;

2. meat, salt, flower wine, chicken, egg white powder, corn caught uniform sizing, mainly meat and tasty, tender taste sliding;

3. fire hot oil pot, slipping to just flesh meat cooked, remove asphalt oil;

4. the original pot more than oil, chilli, ginger, garlic, onions end inputs, large popular fragrance;

5. hot smoked bean curd silk of pepper, ginger, garlic, onion and last of all the peanut (can also be fried beforehand, you can choose), butyl green pepper, pour gluten d, fried fire and 1 minute;

6. and then poured into the same Fried Diced pork with before.

Warm Tip:

1. the best free smoke pot, good for your health;

2. feel that the trouble could not put egg whites;

Eat healthy:

Pig ribs: pig ribs provide physiological activities required high quality protein, fat, particularly rich in calcium may maintain bone health; with nourishing yin for moistening dryness and Yijing blood effect, suitable for deficiency of qi and blood, is satisfied that the poor due to Yin deficiency.

Food taboos:

Pork: pork not smoked, liquorice, crucian carp, shrimp, meat, snail and pigeon and almond, coriander, donkey meat, sheep liver, turtle, caltrop, buckwheat, quail, beef with fresh meat. After the consumption of pork should not be large amounts of tea.