香妃鸡(Steamed chicken with saltedsauce)
糖醋鸡块(Chicken in sweet and sour sauce)
三杯鸡翼(Chicken wings in three cups sauce)
赛海蜇拌火鸭丝(Shredded roast deck with wnow fungus)
杂菜拌鸭脷(Duck tongues with assorted Vegetables)
卤炸乳鸽(Deep-frie pigeon in spiced sauce)
蜜糖子姜鸡(Honey chicken with ginger shoors)
苹果咖喱鸡(Curry chicken with apple)
百花凤翼(stuffed chicken wings with shrimp paste)
香荽鸭翼(Duck wings with coriander)
陈皮鸭脷(Fried duck tongues with tangerine peel)