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Current Location: Homepage » Chinese Culture » Chinese Food Menu » Main Body

中国菜名(中英对照)家庭特色菜(海味、蛋及其它)

Time:2015-08-30Source:Internet
Profile:家庭特色菜(海味、蛋及其它)
(单词翻译:双击或拖选)
  鸭汁炆鱼唇STEWEN FISH SNOUT WITH DUCK SAUCE
鱼唇羹THICKENED FISH SNOUT SOUP
珧柱扒豆苗PEA SHOOTS WITH CONPOYS
蚝豉炆冬菇STEWED BLACK MUSHROOMS WITH DRIED OYSTERS
发财好市汤DRIED OYSTERS AND BLACK MOSS SOUP
XO辣椒酱 XO CHILLI SAUCE
马拉盏炒菜 FRIED VEGETABLES WITH SHRIMP PASTE
肉碎蒸滑蛋 STEAMED EGG CUSTARD WITH MINCED PORK
雪中送炭 FRIED EGG WHITES WITH BLACK MUSHROOM AND HAM
白玉藏珍STUFFED BEANCURD WITH ConPOY AND HAM
素香粉丝 FRIED VERMICELLI IN HOT BEAN SAUCE
素什锦 MIXED MEGETABLES
香芒烧茄子 BRALSED EGGPLANTS WITH MANGO
雪菜拌花生 DEEP- FRIED RED-IN-SNOW AND PEANUT
薯仔煲冬菇汤 POTATO AND BLACK MUSHROOM SOUP
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Hot Tags: food culture


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