What's the best kind of food for winter? Contrary to popular opinion, it's not meat or spicy hot pot, but some milder, nutritious food.
Tofu and Duck Liver |
Too much spice can result in "Shang Huo", an illness caused by excessive internal heat. Today, we recommend a gourmet Beijing fusion which blends smoked Tofu and duck liver.
The terrine dish fits the criterion of winter food perfectly, so don't miss today's Chopsticks.
Tofu and Duck Liver |