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中国小吃
Sweet and Sour Mandarin Fish 松鼠桂鱼
2015-04-15
Spring Roll 春卷
2015-04-15
Stewed Spring Bamboo Shoots 油焖春笋
2015-04-15
Boiled Salted Duck 盐水鸭
2015-04-15
Steamed Chicken Skin with Shrimp Paste 江南百花鸡
2015-04-15
Mao’s Braised Pork in Brown Sauce 毛氏红烧肉
2015-04-15
Stewed Yellow Croaker 熬黄花鱼
2015-04-15
Wuxi Fried Spare Ribs 无锡排骨
2015-04-15
Stir Fried Prawns with Longjing Tea 龙井虾仁
2015-04-15
Sautéed Lettuce in Oyster Sauce 蚝油生菜
2015-04-15
Mapo Tofu 麻婆豆腐
2015-04-15
Braised Dongpo Pork 东坡肉
2015-04-15
Sliced Noodles 刀削面
2015-04-15
Sliced Beef and Ox Offal in Chili Sauce 夫妻肺片
2015-04-15
Dezhou Braised Chicken 德州扒鸡
2015-04-15
Kung Pao Chicken 宫保鸡丁
2015-04-15
Bon Bon Chicken 棒棒鸡
2015-04-15
Double-layer Steamed Milk 双皮奶
2015-04-15
Cantonese Turnip Cake 广式萝卜糕
2015-04-15
The World’s First Thick Soup 天下第一羹
2015-04-15
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