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Current Location: Homepage » Chinese Culture » Chinese Food Menu » Main Body

中国菜名(中英对照)鸡鸭鸽Poultry

Time:2015-08-30Source:Internet
Profile:鸡鸭鸽Poultry
(单词翻译:双击或拖选)
            1.脆皮炸子鸡(半)Fried Chicken (Half)
            2.红烧石岐项鸽Roast Pigeon
            3.豉油皇乳鸽Pigeon w/ Soy Sauce
            4.姜葱油淋鸡(半)Green onion Chicken (Half)
            5.北京片皮鸭Peking Duck
            6.酸甜明炉烧鸭(半)Roast Duck (Half)
            7.柠檬鸡球Lemon Chicken
            8.西芹腰果鸡球Vegetable Cashew Chicken
            9.咖喱鸡Curry Chicken
            10.豉汁炒鸡球Chicken w/ Black Bean Sauce
            11.四川炒鸡球Szechuan Chicken
            12.菜远鸡球Chicken w/ Tender Green
            13.宫保鸡球Kung Pao Chicken
            14.豉汁黄毛鸡(半)Chicken w/ Soy Sauce
            15.咕噜鸡Sweet & Sour Chicken
            16.八珍发菜扒鸭(半)Combination Duck (Half)
            17.子罗炒鸡片Ginger & Pineapple Chicken
            18.游龙戏凤Chicken, Shrimp, Squid w/ Mixed Vegetable
            19.龙凤琵琶豆腐Egg, Chicken, Shrimp, Steam Tofu
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