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Current Location: Homepage » Chinese Culture » Chinese Food Menu » Main Body

家禽 Fowl

Time:2015-08-30Source:Internet
Profile:家禽 Fowl
(单词翻译:双击或拖选)
    宫保鸡丁 Kung Pao Chicken   Diced chicken stir-fried with peanuts, bamboo shoots and chili pepper 6.50
柠檬鸡 Lemon Chicken   Deep-fried chicken breast topped with lemon sauce 7.50
豆豉鸡丁 Black Bean Sauce Chicken 6.50
杏仁/腰果鸡丁 Almond or Cashew Chicken 6.50
铁板鸡丁 Iron Platter Chicken   Diced chicken stir-fried with baby corn, broccoli, straw mushrooms and served on hot iron platter with julienne onions 7.50
陈皮鸡 Spicy Orange Chicken   Chicken cooked over high heat, tossed in spicy tangy sauce with orange peel, garlic and chili peppers 7.50
麻辣鸡片 Spicy Pepper Chicken   Chicken breast fillet stir-fried with bamboo shoot tips, green & red bell peppers in spicy Szechwan pepper sauce 7.50
炒鸡虾片 Spicy Hunan Chicken and Shrimps 8.75
姜葱鸡片 Chicken & Ginger with Straw Mushrooms 7.50
鲜菇鸡丝 Shredded Chicken with Fresh Black Mushrooms 8.50
小煎鸡米    Sauteed Minced Chicken   Minced chicken breasts, marinated and stir-fried lightly with scallions & chili flakes 8.00
五香脆皮鸡 Aromatic Chicken (Half or Whole)   Fresh chicken, poached in five spice broth, lightly fried and served with shrimp chips 7.50/14.00
香酥鸭 Shanghai Pepper Duck (Half or Whole)   Fresh duck steamed with Szechwan peppers, ginger and scallions until tender, lightly fried and served with plum sauce and steamed bread 10.00/19.00
北京鸭 Peking Duck 24.00
京葱扒鸭 Braised Duck with Roasted Scallions (Half or Whole) 11.00/20.00
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