乌龙茶，又称青茶、半发酵茶，是中国几大茶类中，独具鲜明特色的茶叶品类。其制作过程十分讲究，每道工序都要按照严格的要求来做，这样才能制出上乘的好茶。乌龙茶介乎于红茶和绿茶之间，它既有红茶甘甜香醇的特色，又有绿茶鲜美浓郁的味道。品尝后齿颊留香，回味甘鲜。
Oolong Tea, also known as Wulong tea and semi-fermented tea, is a unique and distinctive tea category among several major types of Chinese teas. Its production process is very exquisite, and each process must be completed in accordance with stringent requirements so that this high quality tea can be made. As a category between black tea and green tea, oolong tea has both the sweet and aromatic characteristics of black tea and the fresh, delicious and rich taste of green tea. After tasting the tea, one can feel the fragrance in the month with its fresh finish lingering.
乌龙茶的药理作用，突出表现在分解脂肪、减肥健美等方面。在日本被称为“美容茶”、“健美茶”。乌龙茶为中国特有的茶类，主要产于福建的闽北、闽南及广东、台湾三个省，近年来四川、湖南等省也有少量生产。乌龙茶除了内销广东、福建等省外，主要出口日本、东南亚和港澳地区。
The pharmacological effects of oolong tea are mainly shown in the decomposition of fat as well as losing weight and keeping fit, etc. It is known as “cosmetology tea” and “bodybuilding tea” in Japan. Oolong tea is unique tea in China and it is mainly produced in the northern and southern parts of Fujian province, Guangdong and Taiwan. In recent years, there has also been a small amount of production in Sichuan and Hunan provinces. In addition to the sales in domestic market of Guangdong and Fujian, Oolong tea is mainly exported to Japan, Southeast Asia, Hong Kong and Macao, etc.