Chinese Food Menu 中式餐单 Lesson 19

Pí dàn shòu ròu zhōu

1　皮 蛋 瘦 肉 粥

Preserved egg and lean meat porridge

Yín ěr lián zǐ zhōu

2　银 耳 莲 子 粥

Tremella (mushroom) and lotus seeds porridge

Lǜ dòu bǎi hé zhōu

3　绿 豆 百 合 粥

Mung bean and lily porridge

Zhī ma nuò mǐ zhōu

4　芝 麻 糯 米 粥

Sesame and glutinous rice porridge

Bàng chá xiǎo mǐ zhōu

5　棒 渣 小 米 粥

Corn and millet porridge

Shēng gǔn yú piàn zhōu

6　生 滚 鱼 片 粥

Sliced fresh fish porridge

Shū cài niú ròu zhōu

7　蔬 菜 牛 肉 粥

Vegetables and beef porridge

Hóng shǔ nán guā zhōu

8　红 薯 南 瓜 粥

Sweet potato and pumpkin porridge