中国菜名（中英对照）Dim Sum 点心

　　- Shrimp dumplings 虾饺
- Shark-fin dumpling in soup 鱼翅灌汤饺
- Fried sweet bun 炸馒头
- Red bean mash puff 豆沙锅饼
- Steamed sweet bun 蒸馒头
- Sesame seed ball 香麻煎堆球
- Shrimp stuffed fresh mushroom 百花酿鲜菇
- Pork dumplings (Shiu Mai) 烧卖
- Steamed pork and veggi dumplings 菜肉蒸饺
- Custard bun 奶黄饱
- Bean curd skin roll 鲜竹卷
- Zhiu zhou dumpling 潮州粉果
- Steamed peking dumplings 北京蒸饺
- Pan fried pork bun 生煎饱
- Bee‘s nest taro puff 蜂巢香竽角
- Pan fried bean curd skin 鲜虾腐皮卷
- Sticky rice in lotus leaf 糯米鸡
- Black sesame soft ball 擂沙汤圆
- Turnip pudding 萝卜糕
- Fried spring roll 炸春卷
- Beef rice noodle roll 牛肉肠粉