Japanese Food 日本食品

　　- Sake 日本米酒
- Shabu-shabu (quick-cooked beef) 牛肉什锦铁锅 / 涮涮锅
- Oyako-donburi (chicken and egg over rice) 鸡扒滑蛋饭
- Satoimo 日式芋头煲
- Tempura (deep fried vegetables) 天妇罗
- Niku-jaga (beef and potato stew) 牛肉焖马铃薯
- Huyashi-chuuka (cold Chinese-style noodles) 冷面
- Chawan (egg custard) 茶碗蒸蛋
- Tamago (egg sushi) 日式煎蛋寿司
- Takoyaki (octopus balls) 日式墨鱼丸
- Oshinko (pickled Chinese cabbage) 日式泡菜
- Okonomiyaki 日式烧饼
- Unadon (grilled eel over rice) 日式鳗鱼饭
- Yakitori (grilled chicken) 日式烤鸡
- Sashimi (raw fish) 鱼生
- Maguro (raw tuna with seasoned rice) 黑鲔寿司
- Tekkamaki (tuna and seasoned rice rolled in seaweed) 海苔鲔鱼细卷
- Green tea 绿茶
- Sushi 寿司
- Simmer pumpkin 日式煮南瓜
- Peony mochi 日式糯米饭团