中国菜名（中英对照）Canton Food 广东食品

　　- Steamed fish 蒸鱼
- Scallops potage with egg white slices 蛋白蒸干贝
- Steamed green scallops 蒸青口
- Stewed shark‘s fin 炖鱼翅
- Steamed lobster 蒸龙虾
- Stewed duck 炖焖鸭
- Bamboo shoots in chili sauce 辣椒炒竹笋
- Assorted vegetarian delicacies 什锦素食
- Pork satay 猪肉沙嗲
- Fresh snow peas and sausages 雪豆炒腊肠
- Stuffed coconut 海南椰子盅
- Diced chicken with chili pepper 辣椒炒鸡粒
- Sweet and soup carp 糖醋鱼
- Deep-fried assorted vegetable rolls 酥炸什菜卷
- Minced chicken balls with mushroom 冬菇鸡球
- Curried beef 咖喱牛肉
- Congee 粥
- Steamed chicken with oyster sauce蒸豉油鸡
- Creamy curried chicken 咖喱鸡
- Sweet and sour pork 糖醋咕噜肉
- Chinese tea 中国茶