常用火锅菜品Common hotpot ingredients:
[niúròu]牛肉beef
[yángròu]羊肉mutton
[gāoyáng ròu]羔羊肉lamb
[yúròu]鱼肉fish
[xiā]虾prawn
[tǔdòu]土豆(sliced) potatoes
[dòufu]豆腐tofu
[fěntiáo]粉条starch noodles
[báicài]白菜Chinese cabbage
[bōcài]菠菜spinach
[shēngcài]生菜cos lettuce
[yúwán]鱼丸fish balls
[xiāwán]虾丸shrimp meatballs
[mù'ěr]木耳edible tree fungus
[mógu]蘑菇mushroom
[hǎidài]海带kelp
[ǒu piàn]藕片lotus root
[zhúsǔn]竹笋bamboo shoot