Get in Fed in China - 热菜类 Hot Dishes 蔬菜类 Vegetables

XO酱炒海茸百合 Sautéed Lily Bulbs and Seaweed in XO Sauce
百合炒南瓜 Sautéed Pumpkin with Lily Bulbs
板栗白菜 Poached Chinese Cabbage with Chestnuts
白灼时蔬 Scalded Seasonal Vegetable
炒芥兰 Sautéed Chinese Broccoli
炒生菜 Sautéed Lettuce
炒时蔬 Sautéed Seasonal Vegetable
豉汁凉瓜皮 Sautéed Bitter Melon Peel in Black Bean Sauce
葱香荷兰豆 Sautéed Snow Peas with Scallion
翠豆玉米粒 Sautéed Green Peas and Sweet Corn

冬菇扒菜心 Braised Shanghai Greens with Black Mushrooms
豆豉鲮鱼油麦菜 Sautéed Indian Lettuce with Diced Fish in Black Bean Sauce
干贝扒芦笋 Braised Asparagus with Scallops 
干煸苦瓜 Sautéed Bitter Melon
海茸墨鱼花 Sautéed Diced Cuttlefish and Seaweed
蚝皇扒双蔬 Braised Seasonal Vegetables in Oyster Sauce
蚝油扒时蔬 Braised Vegetable in Oyster Sauce
蚝油生菜 Sautéed Lettuce in Oyster Sauce
红烧毛芋头 Braised Taro in Brown Sauce
红枣蒸南瓜 Steamed Pumpkin with Chinese Dates

猴头蘑扒菜心 Braised Shanghai Greens with Mushrooms
虎皮尖椒 Pan-Seared Green Chili Pepper
琥珀香芹炒藕粒 Sautéed Diced Lotus Root with Celery and Walnuts
黄耳浸白玉条 Simmered White Gourd Slices with Yellow Fungus
黄金玉米 Sautéed Sweet Corn with Salted Egg Yolk
火腿炒蚕豆 Sautéed Broad Beans with Ham
鸡汤竹笙浸时蔬 Bamboo Fungus and Steamed Vegetable in Chicken Soup
姜汁炒时蔬 Sautéed Seasonal Vegetable in Ginger Sauce
椒盐茄子丁 Deep-Fried Diced Eggplant with Spicy Salt
煎酿鲜茄子 Fried Eggplant Stuffed with Pork and Shrimp

辣椒炝时蔬 Sautéed Vegetable with Chili Pepper
栗子扒白菜 Braised Chinese Cabbage with Chestnuts
萝卜干炒腊肉 Sautéed Preserved Pork with Dried Turnip
米汤豆苗 Sautéed Pea Sprouts in Rice Soup
木耳炒山药 Sautéed Chinese Yam with Black Fungus
木瓜炖百合 Stewed Papaya with Lily Bulbs
浓汤金华四宝蔬 Braised Four Kinds of Vegetables in Broth
浓汤娃娃菜 Stewed Baby Cabbage in Broth
芹香木耳 Sautéed Black Fungus with Celery
清炒/蒜茸各式时蔬 Sautéed Seasonal Vegetable with/without Garlic

清炒/蒜茸西兰花 Sautéed Broccoli with/without Garlic
清炒豆尖 Sautéed Bean Sprouts
清煎西红柿 Pan-Fried Tomato
肉末雪菜 Sautéed Potherb Mustard with Minced Pork
上汤扒娃娃菜 Braised Baby Cabbage in Broth
上汤鸡毛菜 Braised Green Vegetable in Broth
上汤芥兰 Braised Chinese Broccoli in Broth
上汤浸时蔬 Braised Seasonal Vegetable in Broth
双耳炒四季 Sautéed Fungus and Assorted Vegetables
松仁玉米 Sautéed Sweet Corn with Pine Nuts

蒜茸炒时蔬 Sautéed Vegetable with Chopped Garlic
田园素小炒 Vegetarian's Delight
铁扒什锦 Grilled Assorted Vegetables
西红柿炒蛋 Scrambled Egg with Tomato
西芹百合 Sautéed Lily Bulbs and Celery
乡村大丰收 Raw Vegetables Combination
雪菜炒豆瓣 Sautéed Beans with Potherb Mustard
野山红炒木耳 Sautéed Black Fungus with Red Pepper
银杏炒百合 Sautéed Lily Bulbs with Gingko
油盐水浸时蔬 Braised Seasonal Vegetable

鱼香茄子 Yu-Shiang Eggplant (Sautéed with Spicy Garlic Sauce)
鱼香茄子煲 Yu-Shiang Eggplant en Casserole (Sautéed with Spicy Garlic Sauce)
鱼香丝瓜煲 Yu-Shiang Sponge Gourd en Casserole (Sautéed with Spicy Garlic Sauce)
玉笋炒酸菜 Sautéed Pickled Cabbage with Bamboo Shoots
素什锦 Mixed Vegetables
鱼香芥兰 Yu-Shiang Chinese Broccoli (Sautéed with Spicy Garlic Sauce)
雪豆马蹄 Snow Peas with Water Chestnuts
四季豆 Sautéed French Beans
清炒菠菜 Sautéed Spinach
干贝刈菜 Sautéed Seasonal Vegetable with Scallops

清炒荷兰豆 Sautéed Snow Peas
蟹肉丝瓜  Sautéed Crab Meat with Sponge Gourd
豆腐乳炒通菜 Sautéed Water Spinach in Preserved Tofu Sauce
烫青菜 Scalded Green Vegetable
小鱼苋菜 Boiled Amaranth with Silver Fish
北菇扒菜心 Braised Shanghai Greens and Mushrooms
扁鱼白菜 Braised Dried Silver Carp with Chinese Cabbage
桂竹笋肉丝 Sautéed Bamboo Shoots with Shredded Pork
青叶豆腐 Steamed Tofu with Green Vegetable
客家小炒 Sautéed Pork and Squid with Dried Turnip and Garlic, Hakka Style