hǎi xiān lèi
海鲜类 Seafood
干煎带鱼 Deep-Fried Ribbonfish
多宝鱼(清蒸,豉汁蒸 过桥) Turbot (Steamed/Steamed with Black Bean Sauce/ Boiled)
芝麻炸多春鱼 Deep-Fried Shisamo with Sesame
脆炸桂鱼 Fried Crispy Mandarin Fish
干烧桂鱼 Dry-Braised Mandarin Fish
桂鱼(清蒸,油浸,松子炸) Mandarin Fish (Steamed/Fried / Deep-Fried with Pine Nuts)
清蒸桂鱼 Steamed Mandarin Fish
松鼠桂鱼 Sweet and Sour Mandarin Fish
豆腐烧鱼 Fried Fish with Tofu
百花酿辽参 Steamed Sea Cucumber Stuffed with Minced Shrimp
葱爆海参条 Sautéed Sea Cucumber with Scallion
葱烧海参 Braised Sea Cucumber with Scallion
高汤京葱扒刺参 Braised Sea Cucumber with Scallion
海参鹅掌煲 Braised Goose Feet with Sea Cucumber en Casserole
蚝汁辽参扣鸭掌 Braised Sea Cucumber with Duck Feet in Oyster Sauce
红烧牛头扣辽参 Braised Sea Cucumber with Ox Head
京葱扣辽参 Braised Sea Cucumber with Scallion
京葱虾籽烧辽参 Sautéed Sea Cucumber with Shrimp Roe and Scallion
木瓜腰豆煮海参 Braised Sea Cucumber with Kidney Beans and Papaya
生焗海参煲 Baked Sea Cucumber en Casserole
双虾海参煲 Braised Sea Cucumber and Shrimp en Casserole
虾仔烧海参 Braised Sea Cucumber with Shrimp Roe
XO酱莲藕炒海螺片 Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce
东古一品螺 Sautéed Whelks in Soy Sauce
麻辣响螺片 Hot and Spicy Sliced Sea Whelks
响螺烧梅花参 Braised Sea Whelks and Sea Cucumber
海鲜脆皮豆腐 Fried Tofu with Seafood
海鲜豆腐 Braised Tofu with Seafood
海鲜粉丝煲 Assorted Seafood with Vermicelli en Casserole
海竹笙煮双鲜 Boiled Seafood with Bamboo Fungus
红花汁烩海鲜 Braised Seafood in Saffron Sauce
夏果海鲜 Sautéed Seafood with Macadamia
黄立仓(豉汁蒸,干煎,红烧) Pomfret(Steamed in Black Bean Sauce/Pan-Fried or Braised)
红烧小黄鱼豆腐 Braised Small Yellow Croakers and Tofu
葱焅河鲫鱼 Braised Crucian Carp with Scallion
竹香鲫鱼 Fried Crucian Carp with Bamboo Flavor
白汁拆烩鲢鱼头 Stewed Silver Carp Head
豉油王蒸鲈鱼 Steamed Perch in Black Bean Sauce
莼菜鲈鱼烩 Stewed Perch with Water Shield Leaves
豆瓣鲈鱼 Braised Perch in Soy Bean Paste
锅仔雪菜鲈鱼 Stewed Perch with Potherb Mustard
鲈鱼(清蒸,红烧,锅仔泡椒煮) Perch (Steamed/Braised/ Stewed with Marinated Chili)
蜜汁蒸鲈鱼 Steamed Perch Filet in Honey Sauce
烧烤鲈鱼片 Char-Grilled Perch Filet
香滑鲈鱼球 Sautéed Perch Balls
豉椒鳗鱼丝 Sautéed Shredded Eel with Peppers in Black Bean Sauce
烧汁鳗鱼条 Sautéed Eel in Spicy Sauce
生炒鳗片 Sautéed Eel Slices
蒜香鳗片 Sautéed Eel Slices with Garlic
碳烧鳗鱼 BBQ Eel
雪菜墨鱼丝 Sautéed Shredded Cuttlefish with Potherb Mustard
鲶鱼烧茄子 Braised Cat Fish with Eggplant
白灵菇扣裙边 Braised Mushrooms with Turtle Rim
白汁烧裙边 Stewed Turtle Rim
百花酿蟹钳 Fried Crab Claws Stuffed with Minced Shrimp
冰糖甲鱼 Steamed Turtle in Crystal Sugar Soup
炒蟹 Sautéed Crab
虫草蒸裙边 Steamed Turtle Rim with Aweto
葱姜肉蟹 Sautéed Crab with Ginger and Scallion
羔蟹(花雕酒蒸,姜葱炒,椒盐) Green Crab(Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with Spicy Salt)
枸杞蒸裙边 Steamed Turtle Rim in Chinese Wolfberry Soup
黑椒炒甲鱼 Sautéed Turtle with Black Pepper Sauce
红花蟹(潮式冻蟹,清蒸,姜葱炒) Spotted Sea Crab(Cold / Steamed /Stir-Fried with Ginger and Scallion)
红烧甲鱼 Braised Turtle in Brown Sauce
淮山圆肉炖甲鱼 Braised Turtle with Yam and Longan
黄金雪蛤酿蟹盖 Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk
甲鱼烧肉 Braised Turtle with Diced Pork
辣酒煮花蟹 Boiled Crab with Chili in Liquor
龙须蟹枣 Fried Crab Meat
清炖甲鱼汤 Stewed Turtle in Broth