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Current Location: Homepage » Chinese Culture » Get Fed in China 吃在中国 » Main Body

Get in Fed in China - 热菜类 Hot Dishes 海鲜类 Seafood 03

Time:2014-03-31Source:Internet
Profile:hǎi xiān lèi 海鲜类 Seafood
(单词翻译:双击或拖选)
hǎi xiān lèi
海鲜类 Seafood

清蒸甲鱼 Steamed Turtle
肉蟹(姜葱炒,清蒸,椒盐) Hardshell Crab(Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt)
松茸裙边 Braised Turtle Rim with Mushrooms
土茯苓炖山龟 Stewed Turtle with Sarsaparilla
香辣蟹 Sautéed Crab in Hot Spicy Sauce
洋参炖甲鱼 Stewed Turtle with American Ginseng
油酱毛蟹 Braised River Crab with Soy Paste
蟹黄一品锅 Stewed Tofu with Crab Roe
原笼糯米蒸蟹 Steamed Crab with Gultinous Rice Served in Bamboo Steamer

西柠三文鱼排 Grilled Salmon Steak with Lemon
杭椒虾爆鳝 Sautéed Shrimps and Eel with Hot Green Pepper
家乡鳝鱼 Sautéed Eel with Hot and Green Pepper
金蒜脆鳝球 Deep-Fried Eel Balls with Garlic
清炒鳝糊 Sautéed Mashed Eel
砂锅豉香鳝 Braised Eel in Black Bean Sauce en Casserole
铁板沙爹鳝球 Sizzling Eel in Satay Sauce
鱼香炒鳝丝 Yu-Shiang Shredded Eel (Sautéed with Spicy Garlic Sauce)
五香脆鳝 Deep-Fried Shredded Eel with Spicy Sauce

咸菜大鳝煲 Stewed Eel with Preserved Vegetables en Casserole
香油蟮糊 Braised Shredded Eel with Sesame Oil
红烧长江鲥鱼 Braised Hilsa Herring
XO酱虾子肉松茄子煲 Braised Eggplant with Shrimp and Minced Pork in XO Sauce
XO酱银杏果百合炒虾仁 Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce
澳洲龙虾(刺身,上汤焗,椒盐) Australian Lobster(Sashimi/ in Chicken Consommé / Fried with Spicy Salt)
豉椒焗龙虾 Fried Lobster with Peppers and Black Bean Sauce
串串辣子虾 Shrimp Kebab with Hot Pepper Sauce
翡翠虾仁 Sautéed Shrimps with Broccoli
干大虾 Fried Prawns with Sweet Sauce

干烧大虾 Dry-Braised Prawn with Ham and Asparagus
宫保凤尾虾 Kung Pao Phoenix-Tailed Prawns
宫保虾仁 Kung Pao Shrimps
茄汁虾仁 Sautéed Shrimps with Tomato Sauce
咕噜明虾球 Sweet and Sour Shrimp Balls
果仁生汁脆皮虾球 Fried Prawns with Peanuts in Special Sauce
海鲜汁扒大虾 Grilled Prawns with Seafood Sauce
煎烹虾仁 Fried and Simmered Shrimps
姜葱炒龙虾 Sautéed Lobster with Ginger and Scallion
椒盐大虾球 Deep-Fried Prawn with Spicy Salt

椒盐头爪 Deep-Fried Lobster Heads and Claws with Spicy Salt
芥末虾球 Deep-Fried Prawn Topped with Mustard
金沙玉米虾 Fried Shrimps with Corn and Salted Egg York
金丝虾球 Braised Shrimp Balls
金银蒜蒸大花虾 Steamed Prawns with Garlic
韭菜炒河虾 Sautéed Shrimps with Leek
麻婆龙虾仔 Mapo Baby Lobster(Braised in Chili Sauce)
蜜桃水晶丸 Deep-Fried Shrimp Balls in Peach Sauce
清炒水晶河虾仁 Sautéed Shelled River Shrimps
沙律明虾球 Sautéed Shrimp Balls Salad

水晶虾仁 Sautéed Shelled Shrimps
蒜茸蒸大虾 Steamed Prawns with Garlic
笋尖炒虾球 Sautéed Prawns with Bamboo Shoots
泰式辣椒炒虾仁 Sautéed Shrimps with Chili, Thai Style
糖醋咕噜虾球 Sweet and Sour Prawn
鲜果沙律虾 Prawn Salad with Fresh Fruits
鲜豌豆炒河虾仁 Sautéed Shrimps with Fresh Beans
香葱白果虾 Sautéed Shrimps with Gingko and Scallion
香菇雪耳烩竹虾 Stewed Shrimps with Mushrooms and White Fungus
滋补砂锅大虾 Boiled King Prawns en Casserole

家乡小炒皇 Sautéed Squid, Shrimps and Vegetables
香辣虾 Fried Shrimps in Hot Spicy Sauce
瑶柱烩裙边  Braised Turtle Rim with Scallops
羊肚菌爆虾球 Sautéed Shrimp Balls with Mushrooms
银杏百合炒虾球 Sautéed Shrimp Balls with Lily Bulbs and Ginkgo
银芽炒虾松 Sautéed Minced Shrimps with Bean Sprouts
油焖大虾 Braised Prawns
玉簪明虾球 Sautéed Prawns with Vegetables and Scallops
白灵菇韭黄炒鳕鱼球 Sautéed Codfish Balls with Mushrooms and Hotbed Chives
煎银鳕鱼 Pan-Fried Codfish Filet
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