Get in Fed in China - 热菜类 Hot Dishes 海鲜类 Seafood 05

hǎi xiān lèi
海鲜类 Seafood

虾龙糊 Sautéed Shrimps in Lobster Sauce
干烧虾仁 Dry-Braised Shelled Shrimps with Chili Sauce
湖南虾 Shrimps, Hunan Style
子姜虾 Sautéed Shrimps with Ginger Shoots
辣子虾仁 Sautéed Shrimps in Hot Pepper Sauce
咖喱虾 Curry Shrimps
什烩干贝 Sautéed Scallops with Mixed Vegetable
鱼香干贝 Yu-Shiang Scallops (Sautéed with Spicy Garlic Sauce)
辣子干贝 Sautéed Scallops in Hot Pepper Sauce
虾子大鸟参 Braised Jumbo Sea Cucumber with Shrimp Roe

红烧鸟参 Braised Sea Cucumber
糖醋全鱼 Sweet and Sour Whole Fish
豆瓣全鱼 Fried Whole Fish Dressed with Spicy Bean Sauce
脆皮全鱼 Crispy Whole Fish
清蒸石斑鱼 Steamed Sea Bass
清蒸龙利 Steamed Flounder
干煎龙利 Pan-Fried Flounder
时菜鱼片 Stir-Fried Fish Filets with Vegetable
椒盐鱿鱼 Crispy Squid with Spicy Salt
时菜鱿鱼 Stir-Fried Squid with Vegetable

豉椒鱿鱼 Sautéed Squid with Peppers in Black Bean Sauce
宫保鱿鱼 Kung Pao Squid
辣酱蒸鲜鱿 Steamed Squid in Chili Sauce
豆苗大虾 Sautéed Shrimps with Pea Sprouts
上海油爆虾 Stire-Fried Shrimps, Shanghai Style
虾仁跑蛋 Shrimp Omelet
黑椒鱼贝 Sautéed Scallops in Black Pepper Sauce
糖醋鱿鱼 Sweet and Sour Squid
炒小卷 Sautéed Squid Rolls
炒大蛤 Sautéed Fresh Clams

九重鲜鲍 Sautéed Fresh Abalone with “Nine Layer Tower” (a Kind of Spearmint)
煎鲳鱼 Pan-Fried Pomfret
马鲛鱼 Pan-Fried Mackerel
蛋黄明虾 Deep-Fried Prawns with Egg Yolk
如意鳗卷 Deep-Fried Eel Rolls
葱烧鱼片 Braised Fish Filets with Scallion
姜丝鱼片 Braised Fish Filets with Ginger Slices
殷豉鱼片 Braised Fish Filets in Taiwan Black Bean Sauce
咖喱焗鲟 Baked Sturgeon in Curry Sauce
菠萝虾球 Sautéed Prawn with Pineapple

咸菜虾仁 Sautéed Shelled Shrimps with Preserved Vegetable
豆苗虾仁 Sautéed Shelled Shrimps with Pea Sprouts
虾仁焖豆腐 Shelled Shrimps Simmered with Tofu
殷豉炒蚵 Stir-Fried Mussels with Taiwan Black Bean Sauce
葱烧鳗鱼 Braised Eel with Scallion
三杯中卷 Squid Rolls with Three Cups Sauce
三杯鳗鱼 Eel with with Three Cups Sauce
酥炸蚵卷 Deep-Fried Crispy Mussel Rolls
紫菜虾卷 Seaweed Rolls Stuffed with Shrimp
玉带干贝酥 Fried Scallops with Crispy Taro Strips and Vegetables

蚝油鲍脯 Sautéed Sliced Abalone in Oyster Sauce
凤城煎鱼脯 Fried Salted Fish Filets
川归烧酒虾 Stewed Shrimps with Ligustici Rhizome, Tangkuei and Other Medicinal Herbs
米酱炒蛏肉 Sautéed Fresh Clam with Seasoning Sauce
韭黄鳝片 Sautéed Eel Slices with Hotbed Chives
红鲟米糕 Steamed Red Sturgeon with Sticky Rice
桂花炒干贝 Sautéed Scallops with Osmanthus Sauce
豆瓣烧大黄鱼 Braised Yellow Croaker in Bean Sauce
炒山瓜仔 Stir-Fried Baby Clams
豆酥鳕鱼 Steamed Codfish with Savory Crispy Beans

椒盐鳕鱼 Deep-Fried Codfish with Spicy Salt
椒盐有头虾 Deep-Fried Shrimps with Spicy Salt
油爆虾 Stir-Fried Shrimps
殷豉炒肉蟹 Sautéed Hardshell Crab in Taiwan Black Bean Sauce
桂花炒肉蟹 Sautéed Hardshell Crab with Osmanthus Sauce
咖喱焗肉蟹 Baked Hardshell Crab with Curry
豆酱炒肉蟹 Sautéed Hardshell Crab with Soy Bean Paste
咸蛋黄炒肉蟹 Sautéed Hardshell Crab with Salted Egg Yolk
殷豉炒珍宝蟹 Sautéed Jumbo Crab in Taiwan Black Bean Sauce
桂花炒珍宝蟹 Sautéed Jumbo Crab with Osmanthus Sauce

咖喱焗珍宝蟹 Baked Jumbo Crab with Curry
豆酱炒珍宝蟹 Sautéed Jumbo Crab with Soy Bean Paste
咸蛋黄珍宝蟹 Sautéed Jumbo Crab with Salted Egg Yolk
豉汁蒸白鳝 Steamed Eel with Black Bean Sauce
清蒸白鳝 Steamed Eel
如意炸白鳝 Deep-Fried Eel
大蒜烧白鳝 Braised Eel with Garlic
川汁烧白鳝 Stewed Eel in Gravy, Sichuan Style
白灼生中虾 Scalded Prawns
蒜蓉开边蒸生中虾 Steamed Prawns with Chopped Garlic

药味炖生中虾 Simmered Prawns with Medicinal Herbs
盐酥生中虾 Baked Prawns with Salt
奶油石头焗生中虾 Baked Prawns in Stones with Fresh Cream
咖喱串烧生中虾 Prawns Kebab with Curry
鹭香焗生中虾 Baked Prawns with Mixed Flavor
清蒸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Steamed Sea Bass(Mandarin/ Flatfish/ Perch/ Sea Bream/ Bulltrout)
油浸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Marinated Sea Bass (Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）in Oil
醋烹石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼)　 Fried Sea Bass（Mandarin / Flatfish / Perch/ Sea Bream/ Bulltrout）with Vinegar Sauce
豉汁蒸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Steamed Sea Bass （Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）with Black Bean Sauce
红烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Braised Sea Bass (Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout)in Brown Sauce