Get in Fed in China - 热菜类 Hot Dishes 海鲜类 Seafood 06

hǎi xiān lèi
海鲜类 Seafood

五柳烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Braised Sea Bass(Mandarin/Flatfish/ Perch/ Sea Bream / Bulltrout） with Trimmings
青蒜豆油烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Braised Sea Bass(Mandarin/Flatfish / Perch/ Sea Bream/ Bulltrout)with Green Garlic
鳟鱼刺身 Sliced  Raw  Bulltrout
豉汁蒸九孔 Steamed Abalone with Black Bean Sauce
蒜蓉蒸九孔 Steamed Abalone with Chopped Garlic
葱油九孔 Abalone in Scallion Oil
香糟焗龙虾 Baked Lobster in Rice Wine Sauce
奶油焗龙虾 Baked Lobster with Fresh Cream
酱爆龙虾 Stir-Fried Lobster with Soy Bean Paste
生蒸龙虾 Steamed Lobster

三鲜海参 Sea Cucumber with Three Delicacies
白扒鱼肚 Braised Fish Maw in White Sauce
山东浓汁鱼翅捞饭 Shan Dong Shark's Fin in Soup with Stewed Rice
鲍汁海鲜烩饭 Seafood and Rice in Abalone Sauce
黄焖鱼翅 Braised Shark's Fin in Yellow Wine Sauce
全家福 Stewed Assorted Delicacies
干焅鱼翅 Stewed Shark's Fin
白扒鱼翅 Braised Shark's Fin in White Sauce
红扒鱼翅 Braised Shark's Fin in Brown Sauce
烧山药海参 Braised Sea Cucumber with Chinese Yam

葱烧海参鲍鱼 Braised Sea Cucumber and Abalone with Scallion
葱烧海参牛蹄筋 Braised Sea Cucumber and Ox Tendon with Scallion
烧虾球海参 Stewed Sea Cucumber and Shrimp Balls
醋椒活草鱼 Consommé of Grass Carp with Vinegar and Pepper, Live Style
糟溜活桂鱼 Sautéed Mandarin Fish with Rice Wine Sauce, Live Style
清炒大龙虾 Sautéed Lobster
椒盐基围虾 Deep-Fried Shrimps with Spicy Salt
清炒虾仁 Sautéed Shelled Shrimp
干烧虾仁 Dry-Braised Shelled Shrimp
豆豉大龙虾 Stir-Fried Lobster with Black Bean Sauce

百合虾球 Sautéed Prawn with Lily Bulbs
干烧虾球 Dry-Braised Prawn
炸烹虾球 Quick-Fried Prawn with Sauce
豆豉虾球 Stir-Fried Prawn with Black Bean Sauce
翡翠虾球 Stir-Fried Prawn with Vegetables
炸凤尾虾 Deep-Fried Phoenix-Tailed Prawns
扒鱼肚白菜心 Sautéed Fish Maw with Chinese Cabbage
扒鱼肚油菜心 Sautéed Fish Maw with Shanghai Greens
蚝油小鲍 Sautéed Abalone with Oyster Sauce
扒鲍鱼菜心 Sautéed Abalone with Shanghai Greens

扒四宝 Sautéed Four Delicacies in Sauce
软炸虾仁 Soft-Fried Shrimps with Egg
糟烩虾仁 Braised Shelled Shrimps with Rice Wine Sauce
兰花双味虾仁 Stir-Fried Two Taste Shelled Shrimps with Broccoli
清炒鲍贝 Sautéed Abalone and Scallop
芙蓉三鲜 Three Delicacies with Egg White
双味软炸鲜贝 Soft-Fried Scallop in Two Taste
炸烹鲜贝 Quick-Fried Scallop with Sauce
清炒贝仁 Sautéed Scallops
赛螃蟹 Crab-Flavor Fish

芫爆鳝鱼片 Sautéed Eel Slices with Coriander
糟溜鳕鱼 Sautéed Codfish Filets with Rice Wine Sauce
咭汁鱼片 Stir-Fried Fish Filets in Catsup
糟溜三白 Sautéed Three White Slices (Chicken, Fish and Bamboo Shoots) with Rice Wine Sauce
爆炒鳝鱼丝 Stir-Fried Shreded Eel
醋椒活桂鱼 Consommé of Mandarin Fish with Vinegar and Pepper, Live Style
葱油活桂鱼 Steamed Mandarin Fish with Scallion Oil, Live Style
山东家常焖桂鱼 Braised Mandarin Fish in Brown Sauce, Shandong Style
葱油泼多宝鱼 Steamed Turbot with Scallion Oil
葱油泼牙片鱼 Steamed Olive Flounder with Scallion Oil

干烧牙片鱼 Dry-Braised Olive Flounder in Brown Sauce
葱油泼石斑鱼 Steamed Sea Bass with Scallion Oil
清蒸闸蟹 Steamed River Crab
罐焖鸭丝鱼翅 Stewed Shark's Fin with Shredded Duck
刺参扣鸭掌 Braised Duck Feet with Sea Cucumber
鸭汁鲜凫乌龙 Braised Duck Meat with Sea Cucumber
鸭汤醋椒鱼 Vinegar-Flavored Braised Mandarin Fish in Duck Bone Soup
鱼香明虾球 Yu-Shiang Prawns (Sautéed with Spicy Garlic Sauce)
香辣脆鳝 Deep-Fried Eel in Hot Spicy Sauce
老醋蛰头 Jellyfish with Black Vinegar

王府稣鱼 Deep-Fried Fish with Soya Sauce
家常臊子海参 Stir-Fried Sea Cucumber and Minced Pork in Chili Bean Paste
宫保带子 Kung Pao Scallops
XO酱鲜椒煎带子 Fried Scallops with XO Sauce
清汤竹荪海参 Braised Bamboo Fungus and Sea Cucumbers
桂鱼（干烧，清蒸，酸汤，椒盐） Mandarin Fish(Dry-Braised with Chili Sauce/Steamed/ Boiled in Sour-Soup/Fried with Spicy Salt)
东坡银鳕鱼 Steamed Codfish with Preserved Vegetables
草鱼（干烧，清蒸，水煮，酸菜） Grass Carp(Dry-Braised with Chili Sauce/ Steamed/ Poached/ Boiled with Pickled Cabbage and Chili)
宫保大虾肉 Kung Pao Prawn Meat
鱼香大虾肉 Yu-Shiang Prawn Meat (Sautéed with Spicy Garlic Sauce)

顶级头鲍/王府极品鲍/王府一品鲍 Braised Supreme Abalone
蟹黄金钩翅 Shark's Fin Soup with Crab Roe
泡菜鱼翅羹 Shark's Fin Soup with Pickles
肉末辽参 Braised Sea Cucumber with Minced Pork
鲍汁扒裙边 Braised Soft Turtle Rim with Abalone Sauce
浓汤裙边 Turtle Rim Soup
浓汤鱼唇 Fish Lips Soup
浓汤四宝 Seafood Soup
青元烩鲜虾 Braised Prawns with Peas
酸辣蜇头花 Hot and Sour Jellyfish

辣炒墨鱼竹百叶 Stir-Fried Spicy Cuttlefish and Tofu Skin
水煮明虾 Poached Prawns
椒香鳝段 Stir-Fried Eel with Peppers
锅巴海三鲜 Sizzling Assorted Seafood with Crispy Rice
板栗烧鳝段 Braised Eel with Chestnuts
碧绿椒麻鱼肚 Braised Fish Maws and Vegetables with Pepper and Chili
上汤焗龙虾 Lobster Poached in Chicken Consommé
蒜蓉蒸龙虾 Steamed Lobster with Chopped Garlic
椒盐蟹 Fried Crab with Spicy Salt
咖喱蟹煲 Curry Crabs en Casserole