Sichuan Cuisine 川菜

Sichuan cuisine enjoys a time-honored history and is well-reputed home and abroad. Represented by the local dishes of Chengdu and Chongqing, Sichuan cuisine is particular ab0ut ingredients, unified in standard, distinctive in arrangement, and vivid in coordination. Sichuan cuisine features spicy, tongue-numbing, savory, delicious, oily and heavily seasoned flavor, using a lot of capsicum, prickly ash, pepper as well as fresh ginger. From high-class banquet to ordinary meal, from street snack to home-made dishes, Sichuan cuisines is diversified in variety, novel in style, and elaborate in cooking.