An organization has drawn up measures to add chopsticks to the Shanghai Intangible Cultural Heritage list in 2015.
The move aims to raise awareness regarding the culture behind the use of these utensils, according to Shanghai Chopsticks Culture Promotion Association.
One association authority says chopsticks are increasingly neglected in modern China although they are unique Chinese items.
At least 1.8 billion people currently use chopsticks worldwide.
According to some experts, chopsticks, though small, serve as a means to pass on Chinese civilization.
How much do you know about chopsticks(筷子kuài zi)?
Are you able to use chopsticks while eating Chinese food? To use chopsticks is perhaps the first thing some foreigners must learn in China. Chinese seem to be masters of chopsticks. They can eat slippery dumplings, round glutinous rice dumplings and long-pulled noodles with chopsticks. For some foreigners, such a task can be termed as mission impossible.
The correct way of using chopsticks is simple: use your thumb, index and middle fingers to control the upper stick and hold still the lower stick with your thumb and ring fingers. When you try to take the food, only move the upper chopstick. In this way you can put the food into your mouth. Chopsticks are daily utensils for Chinese. They become a perfect gift item. Elegantly made bamboo chopsticks are well-received gifts that represent steady improvement and good luck.
[yuán] 圆 round
[fāng] 方 square
[jiā] 夹 pick up
[péi yǎng] 培养 nurture
[shí jù] 食具 daily utensils