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Current Location: Homepage » Chinese Culture » Get Fed in China 吃在中国 » Main Body

Wuxi Fried Spare Ribs 无锡排骨

Time:2015-04-15Source:Internet
Profile:Wuxi Fried Spare Ribs 无锡排骨
(单词翻译:双击或拖选)
菜系:苏菜
Style of cooking: Jiangsu cuisine
口味:鲜香味
Flavor: fresh and fragrant
特色:
Characteristics:
无锡排骨是一道相当费工的火候菜,菜肴外观金黄发亮,香气扑鼻而来,只要小尝一口,马上就被酥烂鲜美的排骨肉所深深吸引住。
Wuxi fried spare ribs is a time-consuming dish and the duration and degree of heating in cooking are crucial to the process. The dish is a bright yellow one with a strong fragrance. One will be deeply attracted by the crispiness, tenderness and delicious taste of the fried spare ribs after tasting just a small piece.
原料:
Ingredients:
子排300克,葱1根,姜115克,桂皮0.5克,八角1粒,酱油2大匙,淀粉水1大匙,鸡精1小匙,米酒2大匙,细砂糖1大匙,番茄酱3大匙,盐适量。
300g of spare ribs, 1 piece of green onion, 115g of ginger, 05g of cinnamon, 1 anise, 2 spoons of soy sauce, 1 spoon of starch water, 1 teaspoon of chicken powder, 2 spoons of rice wine, 1 spoon of castor sugar, 3 spoons of tomato sauce and proper amount of salt.
制作方法:
Cooking method:
1.葱洗净,整根拍碎,再切成长段;姜洗净、切成片状。
1. Clean the green onion and pat the piece of green onion before cutting it into long strips; clean the ginger and slice it.
2.子排洗净、切块,加入酱油2大匙抓拌一下,分别投入热油锅中炸成金黄色,捞出。
2. Clean the ribs, strip and slice them, add 2 spoons of soy sauce and mix them. Put each of the ribs in the boiling oil to fry them till they are golden yellow, and then fish them out.
3.锅中倒入1大匙油烧热,放入葱、姜爆香,加入子排和所有材料,再加入适量的水以大火煮滚,转中火将子排煮熟,挑出中药材及葱、姜片,留下子排及汤汁,加入淀粉水1大匙勾芡,最后加入鸡精1小匙,米酒2大匙,细砂糖1大匙,番茄酱3大匙,盐适量煮匀即可端出。
3. Pour 1 spoon of oil in the pot and heat it; fry the green onion and the ginger then add the ribs and all the other ingredients before adding a suitable amount of water then boiling them thoroughly over a high heat. Lower to a moderate heat and boil the ribs thoroughly, then pick out the green onion and the ginger, leaving the ribs and broth. dro in 1 spoon of starch water to dress with a starchy sauce. Finally, put in 1 teaspoon of chicken powder, 2 spoons of rice wine, 1 spoon of castor sugar, 3spoon of tomato paste and proper amount of salt. Boil them evenly and then the dish is completed
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