Bilingual Menu for Main Dishes

Chinese dishes feature diversity due to the vast territory and abundant resources. The dishes mainly taste sweet in South, salty in North, sour in East and spicy in West China. The main dishes that are generally accepted in China are eight famous cuisines, including Shandong cuisine, Sichuan cuisine, Cantonese cuisine, Jiangsu cuisine, Fujian cuisine, Zhejiang cuisine, Hunan Cuisine and Anhui Cuisine, based on different climate, geography, history, products and custom of food.

Chinese food varies from place to place. This bilingual menu lists some major Chinese food that people usually order both in Chinese restaurants and at home.
 

白切鸡	Boiled Chicken with Sauce
水晶鱼冻	Fish Aspic
老醋黑木耳	Black Fungus in Vinegar
五味牛腱	Spicy Beef Shank
盐水鸭肝	Duck Liver in Salted Spicy Sauce
白菜心拌蜇头	Marinated Jellyfish and Chinese Cabbage in Vinaigrette
三丝木耳	Black Fungus with Cucumber and Vermicelle
水晶萝卜	Sliced Turnip with Sauce
蒜泥白肉	Pork with Garlic Sauce
拌豆腐丝	Shredded Tofu with Sauce
琥珀核桃	Honeyed Walnuts
红油牛筋	Beef Tendon in Chili Sauce
大拉皮	Tossed Mung Clear Noodles in Sauce
朝鲜辣白菜	Korean Cabbage in Chili Sauce
爽口西芹	Crispy Celery
老北京豆酱	Traditional Beijing Bean Paste
酱牛肉	Beef Seasoned with Soy Sauce
卤牛腩	Marinated Beef Brisket in Spiced Sauce
川北凉粉	Clear Noodles in Chili Sauce
泡椒鸭丝	Shredded Duck with Pickled Peppers
糖蒜	Sweet Garlic
夫妻肺片	Pork Lungs in Chili Sauce
卤水鸡蛋	Marinated Eggs
拌茄泥	Mashed Eggplant with Garlic
蒜茸海带丝	Sliced Kelp in Garlic Sauce
酱香猪蹄	Pig Feet Seasoned with Soy Sauce
凉拌黄瓜	Cucumber in Sauce
凉拌金针菇	Golden Mushrooms and Mixed Vegetables
糖拌西红柿	Tomato Slices with Sugar
老醋泡花生	Peanuts Pickled in Aged Vinegar
卤水豆腐	Marinated Tofu
麻辣肚丝	Shredded Pig Tripe in Chili Sauce
五香牛肉	Spicy Roast Beef
皮蛋豆腐	Tofu with Preserved Eggs
孜然烤牛肉	Grilled Beef with Cumin
潮式椒酱肉	Fried Pork with Chili Soy Sauce，Chaozhou Style
干豆角回锅肉	Sautéed Spicy Pork with Dried Beans
番茄炖牛腩	Braised Beef Brisket with Tomato
鲍鱼红烧肉	Braised Pork with Abalone
猪肉炖粉条	Braised Pork with Vermicelli
黑椒牛柳	Sautéed Beef Filet with Black Pepper
川味小炒	Shredded Pork with Vegetables, Sichuan Style
尖椒炒肥肠	Fried Pork Intestines with Hot Pepper
烤乳猪	Roasted Suckling Pig
东坡方肉	Braised Dongpo Pork
四喜丸子	Four-Joy Meatballs (Meat Balls Braised with Brown Sauce)
咕噜肉	Gulaorou (Sweet and Sour Pork with Fat)
烩蒜香肚丝	Braised Pork Tripe Shreds with Mashed Garlic in Sauce
冬菜扣肉	Braised Pork with Preserved Vegetables
木耳肉片	Sautéed Sliced Pork with Black Fungus
溜丸子	Sautéed Fried Meat Balls with Brown Sauce
蒜香烩肥肠	Braised Pork Intestines with Mashed Garlic
红烧狮子头	Stewed Pork Ball in Brown Sauce
米粉扣肉	Steamed Sliced Pork Belly with Rice Flour
糖醋排骨	Sweet and Sour Spare Ribs
东坡肘子	Braised Dongpo Pork Hock with Brown Sauce
脆皮乳猪	Crispy BBQ Suckling Pig
腊八豆炒腊肉	Sautéed Preserved Pork with Fermented Soy Beans
糖醋里脊	Fried Sweet and Sour Tenderloin (Lean Meat)
回锅肉片	Sautéed Sliced Pork with Pepper and Chili
木须肉	Sautéed Sliced Pork, Eggs and Black Fungus
京酱肉丝	Sautéed Shredded Pork in Sweet Bean Sauce
红烧蹄筋	Braised Pig Tendon in Brown Sauce
葱爆肥牛	Sautéed Beef with Scallion
粉蒸肉	Steamed Pork with Rice Flour
葱爆羊肉	Sautéed Lamb Slices with Scallion
烤羊腿	Roast Lamb Leg
红烧羊肉	Braised Lamb in Brown Sauce
辣白菜炒牛肉	Sautéed Beef with Cabbage in Chili Sauce
蒙古手抓肉	Mongolian Boiled Lamb
红焖羊排	Braised Lamb Chops with Carrots
牛肉炖土豆	Braised Beef with Potatoes
烤全羊	Roast Whole Lamb
京酱龙虾球	Lobster Balls in Sweet Bean Sauce
香辣芙蓉鱼	Spicy Fish Filets with Egg White
芙蓉鸡片	Sautéed Chicken Slices in Egg-White
飘香手撕鸡	Poached Sliced Chicken
水煮鱼	Fish Filets in Hot Chili Oil
孜然羊肉	Fried Lamb with Cumin
鱼香鸡片	Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce)
宫保鸡丁	Kung Pao Chicken
金汤烩鸡脯	Braised Chicken Breast in Pumpkin Soup
江南百花鸡	Steamed Chicken Skin with Shrimp Paste
葱油鸡	Chicken with Scallion in Hot Oil
贵妃鸡	Chicken Wings and Legs with Brown Sauce
清蒸全鸡	Steamed Whole Chicken
鸡丁核桃仁	Stir-Fried Diced Chicken with Walnuts
叫化鸡	Beggars Chicken (Baked Chicken)
脆皮鸳鸯鸭	Two-Coloured Crispy Duck with Minced Shrimps Stuffing
道口烧鸡	Red-Cooked Chicken, Daokou Style
口水鸡	Steamed Chicken with Chili Sauce
全聚德烤鸭	Quanjude Roast Duck
富贵鸡	Steamed Chicken with Stuffing
清蒸童子鸡	Steamed Spring Chicken
鲍汁扣白灵菇	Braised Mushrooms in Abalone Sauce
荷包蛋	Poached Egg
鸡肝炒蛋	Scrambled Egg with Chicken Liver
鸡油牛肝菌	Braised Boletus in Chicken Oil
蟹肉芙蓉蛋	Crab Meat with Egg White
豆腐烧鱼	Fried Fish with Tofu
竹香鲫鱼	Fried Crucian Carp with Bamboo Flavor
鲶鱼烧茄子	Braised Cat Fish with Eggplant
海鲜脆皮豆腐	Fried Tofu with Seafood
蜜汁蒸鲈鱼	Steamed Perch Filet in Honey Sauce
宫保凤尾虾	Kung Pao Phoenix-Tailed Prawns
豉油王蒸鲈鱼	Steamed Perch in Black Bean Sauce
奶油焗龙虾	Baked Lobster with Fresh Cream
香辣虾	Fried Shrimps in Hot Spicy Sauce
椒盐大虾球	Deep-Fried Prawn with Spicy Salt
川式红烧鱼翅	Braised Shark’s Fin, Sichuan
酸菜鱼	Boiled Fish with Pickled Cabbage and Chili
清蒸石斑鱼	Steamed Sea Bass
佛跳墙	Steamed Abalone with Shark’s Fin and Fish Maw in Broth (Lured by its delicious aroma even the Buddha jumped over the wall to eat this dish.)
黄酒脆皮虾仁	Crispy Shrimps with Yellow Wine Sauce
腰果鲜虾仁	Sautéed Shelled Shrimps with Cashew Nuts
杏仁炒南瓜	Sautéed Pumpkin with Almonds
白灼虾	Scalded Prawns
板栗白菜	Poached Chinese Cabbage with Chestnuts
红烧带鱼	Braised Ribbonfish in Brown Sauce
素咕噜肉	Sweet and Sour Vegetables
鱼香茄子	Yu-Shiang Eggplant (Sautéed with Spicy Garlic Sauce)
酸菜粉丝	Sautéed Pickled Cabbage and Vermicelli
素什锦	Mixed Vegetables
贝松扒菜心	Sautéed Shanghai Greens with Minced Scallop
干煸扁豆	Dry-Fried French Beans
豆腐乳炒通菜	Sautéed Water Spinach in Preserved Tofu Sauce
家常豆腐	Fried Tofu, Home Style
盐焗鸡	Baked Chicken in Salt
酱鸭	Duck Seasoned with Soy Sauce
麻辣牛筋	Spicy Beef Tendon
酿黄瓜条	Pickled Cucumber Strips