Making the Double Ninth Cake 教你作重阳糕

重阳糕不仅能自家食用，还可以馈送亲朋好友。在重阳节，我们不妨自己来亲手做重阳糕，增添节日的乐趣。方法如下：
On the Double Ninth Festival, it is good to eat the Double Ninth cake with our families, but also to present to our relatives and friends as a gift. On the Double Ninth Festival, why not make the Double Ninth cake by ourselves so as to bring some fun to the festival. The method is as follows:
原料配方：
Ingredients:
糯米粉1000克；粳米粉500克；赤豆250克；白糖1000克；红绿果脯100克；红糖50克；豆油25克
1000g glutinous rice flour; 500g polished round-grained rice flour; 250g adzuki bean; 1000g white sugar; 100g red and green preserved fruit; 50g brown sugar; 25g soya oil
制作方法：
Instructions:
1.先将红绿果脯切成丝，待用。
1. Cut the red and green preserved fruit into shreds for later use.
2.将赤豆、白糖（250克）、豆油制成干豆沙，备用。
2. Make a dry bean paste with adzuki bean, white sugar (250g) and soya oil for later use.
3.将糯米粉、粳米粉掺和，取150克拌入红糖，加水50克左右，拌成糊状粉浆。
3. Blend the glutinous rice flour and the polished round-grained rice flour, and mix 150g of it with brown sugar. Add about 50g of water and stir it into pastry slurry.
4.将其余的粉拌上白糖（750克），加水250克后，拌和拌透。取糕屉，铺上清洁湿布，放入1/2糕粉刮平，将豆沙均匀的撒在上面，再把剩下的1/2的糕粉铺在豆沙上面刮平，随即用旺火沸水蒸。待汽透出面粉时，把糊状粉浆均匀地铺在上面，洒上红、绿果脯丝，再继续蒸至糕熟，即可离火。将糕取出，用刀切成菱形糕状，另用彩纸制成小旗，插在糕面上即成。
4. Mix the rest of the flour with white sugar (750g), and then blend them thoroughly with 250g of water. Lay a clean and wet cloth on a cake drawer and put 1/2 of the cake flour into the drawer. Spread the flour evenly and sprinkle it with the bean paste evenly. Then, spread the remaining 1/2 of the cake flour onto the bean paste and distribute it evenly over the bean paste. Then steam this under high heat with boiling water. When the steam comes out of the flour, evenly spread the pastry slurry on it and sprinkle it with red and green preserved fruit shreds. Then thoroughly steam the cake before removing it from the heat. Cut the cake into diamond shapes and make small flags with colored paper. Put the flags on the cake.